L'Atelier by Eustralis

L'Atelier by Eustralis Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from L'Atelier by Eustralis, School, unit 1/8 Aquatic Drive, Frenchs Forest.

19/03/2026

Yesterday marked the end of The Art of Cream Masterclass, and we can proudly say it was a success in every way ✨

Chef led the chefs through around 12 recipes, resulting in an absolutely stunning buffet and delicious creations. Every moment was filled with valuable tips and techniques the kind of details that truly make a difference.

It was a real joy to watch the chefs share, learn, and connect throughout the experience, alongside Chef François.

A big thank you to the team and to , our ambassador, for making this event possible.

And of course, thank you to all the talented chefs who took part in this journey 🙌

Special thanks to our partners
.trading

Just a little classic sweet reminder: the Masterclass is only one week away! ✨For three unforgettable days, François Dau...
10/03/2026

Just a little classic sweet reminder: the Masterclass is only one week away! ✨
For three unforgettable days, François Daubinet will guide you through an exclusive hands-on masterclass, sharing his techniques, creativity, and vision for modern pastry.
This Paris-Brest coconut obsession is just a little sneak peek of what you’ll learn during the class.

⚡ Only 1 spot left for the lucky one who want to be part of this experience.

04/03/2026

🖤 THE DARK SIDE HAS ARRIVED 🖤
is no stranger to the Tarte Tropézienne and he’s here to prove it once again. Having collaborated multiple times with , the iconic boutique you simply cannot miss in the South of France but at , he’s taking it somewhere darker, bolder, and completely exclusive.

The Dark Side is a chocolate-forward reinvention of the classic, Tarte Tropezienne created just for this Masterclass and crafted with the Excellence Whipping Cream from our trusted partner
This is not the recipe in the video. This one is only revealed at L’Atelier.
Only a few spots remaining — don’t miss out!
🔗Book your spot via the link in bio.

🍽️ First Recipe Reveal — A Dessert Built Like a DishDuring his Masterclass, will present a trompe-l’œil plated dessert ...
27/01/2026

🍽️ First Recipe Reveal — A Dessert Built Like a Dish
During his Masterclass, will present a trompe-l’œil plated dessert that blurs the boundaries between savoury technique and pastry: Gnocchi, Infused Vanilla & Hot Chocolate.

From conception to ex*****on, this recipe explores:
• The transformation of savoury techniques into pastry
• Advanced cream techniques: anglaise-based systems, siphon work, and texture control
• Temperature contrast and controlled emulsions
• Trompe-l’œil construction for plated desserts
✨ The Art of Cream with Chef and
📅 17–18–19 March 2026
🔗 Only 9 spots left — book via the link in bio

🍽️ First Recipe Reveal — A Dessert Built Like a DishDuring his masterclass, Chef will present a trompe-l’œil plated des...
27/01/2026

🍽️ First Recipe Reveal — A Dessert Built Like a Dish
During his masterclass, Chef will present a trompe-l’œil plated dessert that blurs the boundaries between savoury technique and pastry: Gnocchi, Infused Vanilla & Hot Chocolate.🍨🍫
👉Swipe to see the chef bringing the dish to life
From conception to ex*****on, this recipe explores:
• The transformation of savoury techniques into pastry
• Advanced cream techniques: anglaise-based systems, siphon work, and texture control
• Temperature contrast and controlled emulsions

✨ The Art of Cream with Chef and
📅 17–18–19 March 2026
🔗 Only 9 spots left — book via the link in bio

Chef is joining us for an exclusive masterclass in March, sharing his refined vision of modern pastry and his unique ap...
20/01/2026

Chef is joining us for an exclusive masterclass in March, sharing his refined vision of modern pastry and his unique approach to cream, texture and balance.

These images offer a glimpse into his creations at a reflection of the precision, elegance and creativity you can expect throughout the class.

⏳ Places are limited and filling quickly
🤍 In partnership with
🔗 Secure your spot — link in bio

01/12/2025

📅Mark your calendars: 15 December!
Our 2026 Masterclass Program is on its way — featuring international guest chefs, premium partners, and inspiring pastry training opportunities.
Full details coming soon.
✨ Turn on notifications. The countdown starts now.

🥐 Behind the scenes at L’AtelierAt L’Atelier, what happens behind the scenes matters as much as what’s on the plate. Eac...
10/11/2025

🥐 Behind the scenes at L’Atelier
At L’Atelier, what happens behind the scenes matters as much as what’s on the plate. Each day, we test, learn, and share.
Ideas move from one set of hands to another, shaping something new every time.
It’s not about perfection it’s about progress, and doing it together.
This is L’Atelier: a place to learn, create, and connect. 🙌

23/10/2025

Since opening in Sydney in 2018, L’Atelier by Eustralis has become a place where chefs from around the world share their passion, creativity, and skills with our vibrant community.
💛 To all our chefs, participants, and partners thank you for making this year unforgettable. Your passion keeps the spirit of L’Atelier alive.
👨‍🍳 Chef .bourgi kicked off the year with two sold-out masterclasses in partnership with blending artistry, joy, and a few surprise recipes (and yes, a legendary ping-pong win 🎉).
🥐 Chef in collaboration with , introduced us to the world of Savoury Viennoiseries a first for L’Atelier and a bold step into flavour innovation.
🍫 Chef with returned with his signature elegance, guiding pastry chefs through modern classics and chocolate techniques that defined excellence.
🎄 And to wrap it all up, Chef with brought festive Molecular Christmas Magic closing the season with sparkle and inspiration.

We’re taking a short break before returning in December with a brand-new program of Masterclasses. ✨
🙌 .trading

After our last Masterclass of the year with chef and , we are sharing with you 3 full recipes now available on our webs...
15/10/2025

After our last Masterclass of the year with chef and , we are sharing with you 3 full recipes now available on our website:
🍫 Bliss — A modern chocolate dessert with clean flavour progression, precise layering, and controlled texture.
🍓 Strawberry Barquette — Crisp base, light creaminess, and fresh acidity in perfect balance.
🌰 Mont Blanc — Chestnut, citrus, and cream coming together to bridge tradition and modern technique.
Give them a try, make them your own, and let us know how they turn out.
🔗Link in bio
.trading

Address

Unit 1/8 Aquatic Drive
Frenchs Forest, NSW
2096

Telephone

+61299814446

Website

Alerts

Be the first to know and let us send you an email when L'Atelier by Eustralis posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category