L'Atelier by Eustralis

Just a little classic sweet reminder: the Masterclass is only one week away! ✨
For three unforgettable days, François Daubinet will guide you through an exclusive hands-on masterclass, sharing his techniques, creativity, and vision for modern pastry.
This Paris-Brest coconut obsession is just a little sneak peek of what you’ll learn during the class.

⚡ Only 1 spot left for the lucky one who want to be part of this experience.

🍽️ First Recipe Reveal — A Dessert Built Like a Dish
During his Masterclass, will present a trompe-l’œil plated dessert that blurs the boundaries between savoury technique and pastry: Gnocchi, Infused Vanilla & Hot Chocolate.

From conception to ex*****on, this recipe explores:
• The transformation of savoury techniques into pastry
• Advanced cream techniques: anglaise-based systems, siphon work, and texture control
• Temperature contrast and controlled emulsions
• Trompe-l’œil construction for plated desserts
✨ The Art of Cream with Chef and
📅 17–18–19 March 2026
🔗 Only 9 spots left — book via the link in bio

🍽️ First Recipe Reveal — A Dessert Built Like a Dish
During his masterclass, Chef will present a trompe-l’œil plated dessert that blurs the boundaries between savoury technique and pastry: Gnocchi, Infused Vanilla & Hot Chocolate.🍨🍫
👉Swipe to see the chef bringing the dish to life
From conception to ex*****on, this recipe explores:
• The transformation of savoury techniques into pastry
• Advanced cream techniques: anglaise-based systems, siphon work, and texture control
• Temperature contrast and controlled emulsions

✨ The Art of Cream with Chef and
📅 17–18–19 March 2026
🔗 Only 9 spots left — book via the link in bio

Chef is joining us for an exclusive masterclass in March, sharing his refined vision of modern pastry and his unique approach to cream, texture and balance.

These images offer a glimpse into his creations at a reflection of the precision, elegance and creativity you can expect throughout the class.

⏳ Places are limited and filling quickly
🤍 In partnership with
🔗 Secure your spot — link in bio

🥐 Behind the scenes at L’Atelier
At L’Atelier, what happens behind the scenes matters as much as what’s on the plate. Each day, we test, learn, and share.
Ideas move from one set of hands to another, shaping something new every time.
It’s not about perfection it’s about progress, and doing it together.
This is L’Atelier: a place to learn, create, and connect. 🙌

After our last Masterclass of the year with chef and , we are sharing with you 3 full recipes now available on our website:
🍫 Bliss — A modern chocolate dessert with clean flavour progression, precise layering, and controlled texture.
🍓 Strawberry Barquette — Crisp base, light creaminess, and fresh acidity in perfect balance.
🌰 Mont Blanc — Chestnut, citrus, and cream coming together to bridge tradition and modern technique.
Give them a try, make them your own, and let us know how they turn out.
🔗Link in bio
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