18/09/2026
SEOUL TIGER 1988 | Hoshizaki | Chefs Hat
Keeping Melbourne Cool, One Perfect Cube at a Time
At SEOUL TIGER 1988 by Baguette Studio, every detail contributes to the customer experience, Aileen and her head chef Paul will go that extra mile to make sure of it. From their beautifully crafted Korean-inspired pastries and specialty beverages to their modern, welcoming space in the heart of Melbourne, it's easy to see why they've become a favourite destination for food lovers and café enthusiasts alike.
When it came time to support their beverage program with reliable, premium-quality ice, Chefs Hat Australia partnered with Hoshizaki to deliver the perfect solution: the Hoshizaki IM-100CNE-28 Cube Ice Maker.
Built for performance, reliability, and consistency, the IM-100CNE produces crystal-clear ice cubes that not only enhance drink presentation but also provide excellent cooling and dilution control. Whether it's iced coffees, specialty beverages, or refreshing cold drinks, every cube is produced to Hoshizaki's renowned quality standards.
The collaboration with Abhi from Chefs Hat Australia and Hoshizaki ensures SEOUL TIGER 1988 has equipment they can depend on, allowing their team to focus on what they do best: creating exceptional products and memorable customer experiences.
We're proud to support innovative hospitality businesses like SEOUL TIGER 1988 that continually raise the bar for Melbourne's café and bakery scene.
SEOUL TIGER 1988 | Melbourne
Hoshizaki IM-100CNE-28 Cube Ice Maker
Supplied in partnership with Chefs Hat Australia
Exceptional pastries, specialty drinks, and outstanding hospitality