06/01/2023
La galette des rois (Kings' cake)
Kings’ day is traditionally celebrated in France on the Epiphany day, also called day of the Kings, on the 6th of January, when the 3 kings Gaspard, Balthazar and Melchior turned up to give gifts to baby Jesus. To celebrate, the French share the galette des rois which is usually made of a puff pastry confection with almond-flavoured frangipane cream but can also be made of a candied-fruit brioche in the south of France. Whatever region you’re in, the galette des rois always involves a fève and a crown. A fève, usually a small porcelain or plastic figurine, is hidden in the traditional pastry. After slicing the galette, to ensure random distribution of each slice, the youngest person in the room sits under the table and randomly designate who is getting the next slice as they are being served. The person who ends up with the fève in their slice becomes the king or queen for the day, gets to wear the crown and is also in charge of buying the next galette. Traditionally, the kings are selected only on the 6th of January, but today, this tradition lasts for the entire month of January giving you plenty of chances to become the king or the queen and enjoy some more cake 🤤