04/09/2026
An update from our kitchen garden 🥘
The sun was shining, so it was a perfect day for some gardening. Our students worked hard to w**d the netted garden and watered thoroughly, given the dry conditions. Strong muscles were definitely needed for today’s tasks.
In the kitchen, we made a dippy lunch! Homemade crispy grissini breadsticks, devilled eggs, cauliflower and parmesan fritters, with a warm spinach dip, white bean and lemon dip, creamy herb yogurt dip, and to finish, a warm moist banana cake served with a yummy vanilla glaze. Link below-
https://sallysbakingaddiction.com/best-banana-cake/
A tip for our budding chefs is to add 1/4 tsp of nutmeg to the banana cake.