08/10/2026
Curious minds and new flavours 🌿💚 A few moments from our bush foods experience with Dale, exploring what grows around us and the cultural knowledge connected to it.
Today, Dale visited and shared his cultural knowledge of local bush foods, using the Ngurrungurrudjba Seasons resource to explore how different plants grow and change across the seasons. The children had the opportunity to see, taste and learn about a variety of bush foods, including Wudumarning (red lotus lily), which grows around billabongs, golden berry, an introduced plant found along the edges of billabongs and wetland areas, Manjarduk (red bush apple) and Anjutmi (green plum), which grow in open woodland forests. Dale also introduced the children to Garbo (green ants) and demonstrated how they are traditionally eaten, with many children excited to have a taste.
Thank you, Dale, for sharing your knowledge and giving the children so much to explore and talk about! 🌱