King's School of Culinary Arts

04/09/2026

It’s more than just a lunch buffet ✨

It’s the early mornings, the little mistakes, the lessons learned, and the countless small steps that slowly turn passion into skill.

On Monday, our students put everything they’ve been learning into practice as they prepared a lunch buffet for our staff — from the kitchen to the final presentation.

And honestly, watching them grow along the way makes us incredibly proud 🤍

This is the beauty of the process 👨‍🍳✨

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

02/09/2026

A little taste of what our students can do! 👨‍🍳✨

Our students put their skills to the test by preparing a delicious lunch buffet for our staff — from preparation to presentation, every detail was handled with care.
We’re incredibly proud of their hard work, creativity, and passion for hospitality. ❤️

Well done, team! 👏

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

01/09/2026

저희와 함께할 인재를 모집 중입니다 🙌🏻🔥

[시드니 단과 대학 리셉션&어드민 모집] 시티 캠퍼스에서 함께 성장할 인재를 구인합니다. (신입 혹은 경력직 1명)
호주 시드니 시티에 위치한 호주 교육부 정식 인가 받은 교육기관에서 함께 성장할 리셉션&어드민(Reception & Administration) 업무를 담당할 인재를 모집합니다. 경력직은 즉시 업무 시작 가능하신 분, 신입은 트레이닝을 통해 함께 성장할 분을 기다립니다.
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모집 분야
• 학교 리셉션&어드민
• 채용 인원: 신입 혹은 경력직 1명
• 근무 형태: 풀타임 (Full-time)
• 근무 시간: 월~금, 오전 9시 ~ 오후 4.30
• 근무지: 시드니 시티 (Sydney CBD Museum 역 근처, NSW)
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주요 업무
• 리셉션 업무 및 학생관리, 서포트
• 어드민 지원 업무
• 기타 학교 관리 지원에 필요한 업무 지원
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자격 요건
• 영어 소통 능력 필수 (IELTS 6.0 이상 또는 동등 수준)
• 경력직: 관련 분야 1년 이상 학교 리셉션&어드민 업무 경험 (위 경력직 조건에 해당 경력필수)
• 친절하고 적극적인 커뮤니케이션 역량
• MS Office 및 Google Workspace 사용 가능자
• Paper work 에 필요한 꼼꼼한 성격 소유자
• Full-time 근무 가능 비자 소지자 (영주권자 이상 우대)
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급여
• 면접 후 경력에 따라 협의
• 경력직 우대
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📩 지원 방법
이메일 지원: [email protected]
이메일 제목에 반드시 "시티 단과 대학교 리셉션&어드민 지원합니다" 기재해 주세요.
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이런 분을 기다립니다!
• 교육기관에서 의미 있는 커리어를 쌓고 싶은 분
• 팀워크와 책임감을 갖고 일할 수 있는 분
• 다양한 문화 속에서 성장할 준비가 된 분
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📌 지금 바로 지원하시고, 호주의 교육 현장에서 당신의 능력을 펼쳐보세요!
채용은 조기 마감될 수 있으니 빠른 지원 부탁드립니다.

31/08/2026

Behind the scenes of our lunch buffet preparation 👨‍🍳✨

Our students are getting hands-on as they prepare a variety of dishes for their upcoming lunch service — from Korean Fried Chicken and Sumac Salmon & Fennel, to Tuna Salad, Focaccia, Cheesecake Verrines and Chocolate Brownies.

From preparation and organisation to teamwork in the kitchen, every step is part of the learning experience.

The buffet isn’t ready yet… but the work behind it is already underway! 🍽️👨‍🍳

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

28/08/2026

🔪 A New Upgrade to the King’s Toolkit

Great cooking starts with great skills — and having the right tools makes every step of the journey even better.

This term, King’s is excited to introduce an updated student toolkit, now featuring our very own King’s logo-engraved knives. ✨

As part of our ongoing commitment to giving students the tools they need for their culinary journey, we’ve refreshed the toolkit with selected essentials designed to support students throughout their practical training.

From the first slice to the final plate, having the right tools helps build confidence, precision, and professional skills in the kitchen.

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

26/08/2026

Today's Culinary Masterpieces! 👨‍🍳🍕🍮

Every practical class begins with understanding the fundamentals. From learning about ingredients to mastering techniques, our students gain hands-on experience in a professional kitchen under the guidance of our experienced trainers.

In this session, students crafted artisan pizza before moving on to an elegant panna cotta dessert—finishing with the art of professional plating. Every step builds the confidence and skills needed for a successful culinary career.

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

24/08/2026

Sweet Moments in the Kitchen 🍰

From layers to finishing touches, our Kitchen Practical Class students put their skills to the test by creating a delicious Black Forest Cake! 🍫🍒

A perfect combination of chocolate, cream, and cherries — made from scratch and served with pride. 👨‍🍳✨

Ready to turn your passion for cooking into professional skills?

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

21/08/2026

From handcrafted pizza to beautifully plated panna cotta with berry compote, fresh strawberries, and pistachios—our students develop both technical skills and creative presentation in every practical session.

At King's School of Culinary Arts, every dish is an opportunity to learn, create, and grow.

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

19/08/2026

Breakfast is more than just the first meal of the day—it’s where precision, timing, and teamwork come together. 🍳🥐

In this Kitchen Practical Class, our Cookery students prepared a vibrant breakfast buffet, putting their culinary knowledge into practice in a real commercial kitchen environment.

From freshly baked pastries and hot breakfast favourites to made-to-order omelettes, every dish was carefully prepared with attention to quality and presentation.

We're proud of what they've created, and this is only the beginning of their culinary journey. 👨‍🍳✨

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

17/08/2026

Consistency in practice leads to mastery in the kitchen. 🍽️

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts
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RTO Code: 45369 | CRICOS Code: 03994F