King's School of Culinary Arts Australia :: Menjadi Chef Profesional

King's School of Culinary Arts Australia :: Menjadi Chef Profesional ⚜ King's School of Culinary Arts ⚜
Your Culinary Career Path in Australia 🇦🇺

A day of learning, precision, and hands-on experience. 👨‍🍳✨As part of their Study Tour, students from Yeungnam Universit...
14/09/2026

A day of learning, precision, and hands-on experience. 👨‍🍳✨

As part of their Study Tour, students from Yeungnam University joined us at King’s Culinary School for a One Day Master Class with Chef Dom.

From learning the proper techniques for preparing and cooking duck breast to putting those skills into practice, the students followed each step with focus and curiosity.

More than just a class, it was a chance to experience professional culinary training, build confidence, and enjoy the process of learning in the kitchen.

We hope they take home not only new skills, but also great memories from their time with us. 🤍

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

Every dish tells a story through flavour, texture, and presentation.From beautifully crafted plates to thoughtfully prep...
11/09/2026

Every dish tells a story through flavour, texture, and presentation.

From beautifully crafted plates to thoughtfully prepared dishes, every bite reflects the care and skill behind it.

A beautiful spread of thoughtfully crafted dishes, where every detail comes together to create something truly delicious. ✨

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

From the grill to the plate 🥩🔥Our students are putting their culinary skills into practice with today’s Grill Beef Canap...
07/09/2026

From the grill to the plate 🥩🔥

Our students are putting their culinary skills into practice with today’s Grill Beef Canapé lesson! From preparing and cooking the beef to plating every element with care, each step is an opportunity to develop essential skills in the professional kitchen. 👨‍🍳✨

At King’s, learning is all about gaining hands-on experience and turning culinary knowledge into delicious creations.

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

It’s more than just a lunch buffet ✨It’s the early mornings, the little mistakes, the lessons learned, and the countless...
04/09/2026

It’s more than just a lunch buffet ✨

It’s the early mornings, the little mistakes, the lessons learned, and the countless small steps that slowly turn passion into skill.

On Monday, our students put everything they’ve been learning into practice as they prepared a lunch buffet for our staff — from the kitchen to the final presentation.

And honestly, watching them grow along the way makes us incredibly proud 🤍

This is the beauty of the process 👨‍🍳✨

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

02/09/2026

A little taste of what our students can do! 👨‍🍳✨

Our students put their skills to the test by preparing a delicious lunch buffet for our staff — from preparation to presentation, every detail was handled with care.
We’re incredibly proud of their hard work, creativity, and passion for hospitality. ❤️

Well done, team! 👏

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

Behind the scenes of our lunch buffet preparation 👨‍🍳✨Our students are getting hands-on as they prepare a variety of dis...
31/08/2026

Behind the scenes of our lunch buffet preparation 👨‍🍳✨

Our students are getting hands-on as they prepare a variety of dishes for their upcoming lunch service — from Korean Fried Chicken and Sumac Salmon & Fennel, to Tuna Salad, Focaccia, Cheesecake Verrines and Chocolate Brownies.

From preparation and organisation to teamwork in the kitchen, every step is part of the learning experience.

The buffet isn’t ready yet… but the work behind it is already underway! 🍽️👨‍🍳

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

🔪 A New Upgrade to the King’s ToolkitGreat cooking starts with great skills — and having the right tools makes every ste...
28/08/2026

🔪 A New Upgrade to the King’s Toolkit

Great cooking starts with great skills — and having the right tools makes every step of the journey even better.

This term, King’s is excited to introduce an updated student toolkit, now featuring our very own King’s logo-engraved knives. ✨

As part of our ongoing commitment to giving students the tools they need for their culinary journey, we’ve refreshed the toolkit with selected essentials designed to support students throughout their practical training.

From the first slice to the final plate, having the right tools helps build confidence, precision, and professional skills in the kitchen.

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

26/08/2026

Today's Culinary Masterpieces! 👨‍🍳🍕🍮

Every practical class begins with understanding the fundamentals. From learning about ingredients to mastering techniques, our students gain hands-on experience in a professional kitchen under the guidance of our experienced trainers.

In this session, students crafted artisan pizza before moving on to an elegant panna cotta dessert—finishing with the art of professional plating. Every step builds the confidence and skills needed for a successful culinary career.

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

Sweet Moments in the Kitchen 🍰From layers to finishing touches, our Kitchen Practical Class students put their skills to...
24/08/2026

Sweet Moments in the Kitchen 🍰

From layers to finishing touches, our Kitchen Practical Class students put their skills to the test by creating a delicious Black Forest Cake! 🍫🍒

A perfect combination of chocolate, cream, and cherries — made from scratch and served with pride. 👨‍🍳✨

Ready to turn your passion for cooking into professional skills?

🏫 Lecture Building: 48-50 Oxford St, Darlinghurst NSW 2010
🍳 Training Kitchen: 91-93 Riley St, Darlinghurst NSW 2010
📞 Contact us: +612 7226 2000
📧 Email: [email protected]
👋 Follow us on Facebook & Instagram: kings.culinaryarts

RTO Code: 45369 | CRICOS Code: 03994F

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48-50 Oxford Street
Darlinghurst, NSW
2010

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