28/08/2026
🌱 CREATING THE COMMUNITY OF TOMORROW 🌱
Cobram Secondary College was proud to bring together local community organisations for our Creating the Community of Tomorrow Luncheon, held in the Ambrosia Room at Sporties Barooga.
Representatives from BFNC, CFNC, Cobram Lions, the Masonic Lodge, Barooga Botanical Gardens, U3A and Cobram Community House joined College staff around one important question:
How can we get more young people involved in their community, while also bringing more of our community into our school?
The conversation generated some fantastic ideas for our students, from volunteering at the Barooga Botanical Gardens, Lions events and community meals, to helping in local football club canteens and catering Footy Teas.
But creating community connections is a two-way street.
We also explored the many ways our local community could become more involved at CSC, including volunteers sharing gardening and nursery expertise, retirees supporting reading programs, tradespeople speaking about career pathways, sporting clubs helping reinforce attendance and accountability, and community members sharing their skills, knowledge and experience with our students.
The luncheon was also a wonderful opportunity to showcase our talented VET Cookery students, who prepared and served an impressive four-course sit-down meal under the guidance of Chef Antonio. Mushroom cappuccino, spaghetti bolognese and fried banana were just some of the highlights!
As CSC’s Carly Marriott explained:
“We want our students to have more touch points within their community and understand that being part of a community means contributing to it. At the same time, there are so many people in our community with skills, experience and time that could make a real difference in the lives of our students.”
The ideas and connections created at the luncheon will help shape our planned CSC Volunteer Program for 2027, making it easier for community members to become involved in our College while creating more opportunities for our students to volunteer and contribute throughout the Cobram-Barooga community.
A special thank you to Sporties Barooga for its ongoing support of our VET Cookery program and for providing access to its commercial kitchen facilities, giving our students invaluable hands-on hospitality experience in an industry-standard environment.
And congratulations to Chef Antonio and students Lila Whitaker and Charlotte Cameron for delivering such an impressive meal for our guests. You did CSC proud!
Thank you to all of the community organisations and representatives who joined us and contributed their ideas. We’re excited about where these conversations can lead.
Cobram Secondary College – Creating the Community of Tomorrow.