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Investing in world-class research and knowledge for the Australian fishing and aquaculture sectors.

The FRDC acknowledge Australia’s Indigenous People who are the Traditional Owners of country throughout Australia and recognises their continuing connection to land, waters and culture. We pay our respect to their Elders both past and present and extend that respect to all Indigenous People.

Photos from FRDC's post 12/06/2026

Cooking confidence and meal planning are the biggest barriers stopping Australians from eating two serves of seafood a week.

Not taste.
Not access.
But both easier to overcome than you might think.

Swipe to bust the three biggest seafood myths.

Find recipes and a full species guide at frdc.com.au

Eating two serves of seafood a week could literally help save your life and my Crispy Sheet Pan Fish Tacos with Crunchy Coleslaw & Creamy Avocado Sauce are one of the easiest and most delicious ways to do it @frdc.au

New research has found that eating just 2 serves of seafood a week is linked to:
 ✔ 30% lower risk of cardiovascular disease (Australia’s #1 killer)
 ✔ 30% lower risk of Alzheimer’s disease
 ✔ 10% lower risk of dementia

Most Australians still aren’t eating the recommended two serves of seafood each week, so make it easier with these easy sheet pan fish tacos the whole family will love. 

And as a dietitian, I love that seafood provides nutrients like omega-3s, protein, vitamin D, B12, iodine, selenium & zinc that work together in ways supplements can’t always replicate. Whole food wins.

I’ve used Australian barramundi, but you can use any white fish. Look for Australian seafood (fresh or frozen, farmed or wild) at your local fishmonger or supermarket. 

Here’s the recipe:
Ingredients 
Makes 4 serves 
Fish
600g Australian barramundi fillets (skin removed)
8 small flour tortillas
2 Tbsp extra virgin olive oil
Seasoning: 1 ½ tsp paprika, ½ tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, pinch of salt & pepper 
Avocado Sauce
½ cup Greek/natural yoghurt 
1 avocado
½ jalapeño
1 garlic clove
¼ cup coriander 
Juice of 1 lime 
Pinch of salt
Coleslaw 
1 cup red cabbage, shredded
1 cup green cabbage, shredded
¼ cup coriander 
1 Tbsp olive oil
Juice of 1 lime
Optional: grated cheese
Method: Preheat oven to 190C. Line a baking sheet with parchment paper. Add the fish to the pan in a single layer and rub with oil and seasonings. Bake for 12-14 minutes until fish is cooked through. Remove from oven and shred with forks and set aside. Next, make the avocado sauce. Add all ingredients to a blender and blend until smooth. Taste and adjust seasonings as needed and set aside. Finally, make the slaw and assemble tacos, spreading the avocado sauce on the tortilla, followed by the fish and slaw, with more avocado sauce on top. Enjoy!

Save this for your next family seafood dinner 🌮

#two4life #australianseafood #hea 11/06/2026

Eating two serves of seafood a week could literally help save your life and my Crispy Sheet Pan Fish Tacos with Crunchy Coleslaw & Creamy Avocado Sauce are one of the easiest and most delicious ways to do it @frdc.au New research has found that eating just 2 serves of seafood a week is linked to: ✔ 30% lower risk of cardiovascular disease (Australia’s #1 killer) ✔ 30% lower risk of Alzheimer’s disease ✔ 10% lower risk of dementia Most Australians still aren’t eating the recommended two serves of seafood each week, so make it easier with these easy sheet pan fish tacos the whole family will love. And as a dietitian, I love that seafood provides nutrients like omega-3s, protein, vitamin D, B12, iodine, selenium & zinc that work together in ways supplements can’t always replicate. Whole food wins. I’ve used Australian barramundi, but you can use any white fish. Look for Australian seafood (fresh or frozen, farmed or wild) at your local fishmonger or supermarket. Here’s the recipe: Ingredients Makes 4 serves Fish 600g Australian barramundi fillets (skin removed) 8 small flour tortillas 2 Tbsp extra virgin olive oil Seasoning: 1 ½ tsp paprika, ½ tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, pinch of salt & pepper Avocado Sauce ½ cup Greek/natural yoghurt 1 avocado ½ jalapeño 1 garlic clove ¼ cup coriander Juice of 1 lime Pinch of salt Coleslaw 1 cup red cabbage, shredded 1 cup green cabbage, shredded ¼ cup coriander 1 Tbsp olive oil Juice of 1 lime Optional: grated cheese Method: Preheat oven to 190C. Line a baking sheet with parchment paper. Add the fish to the pan in a single layer and rub with oil and seasonings. Bake for 12-14 minutes until fish is cooked through. Remove from oven and shred with forks and set aside. Next, make the avocado sauce. Add all ingredients to a blender and blend until smooth. Taste and adjust seasonings as needed and set aside. Finally, make the slaw and assemble tacos, spreading the avocado sauce on the tortilla, followed by the fish and slaw, with more avocado sauce on top. Enjoy! Save this for your next family seafood dinner 🌮 #two4life #australianseafood #hea

10/06/2026

From the first trimester to your eighties, two serves of seafood a week delivers health benefits at every single stage of life.

🤰🏼 During pregnancy: omega-3s and iodine found in seafood reduce the risk of pre-term birth, low birthweight and complications like preeclampsia. They actively support the developing brain, laying the neurological foundation for a healthy child.

🍼 In the first year: introducing fish can reduce a baby’s risk of eczema, hay fever, asthma and food allergies.

🧸 In childhood and adolescence: DHA-rich seafood supports brain development, improves cognition and behaviour, and may reduce the risk of ADHD and depression.

🙋🏽‍♂️ In adulthood: two serves a week is associated with a 10% lower cardiovascular risk, a 26% lower risk of depression (especially in women), and meaningful improvements in sleep quality and mental health.

🧓🏻 In older age: omega-3s help prevent muscle loss, frailty and falls. Two serves a week reduces dementia risk by 10% and Alzheimer’s risk by 30%. For older women, regular consumption of oily fish helps protect against osteoporosis.

One habit. A lifetime of benefit. Two4Life.

09/06/2026

A big congratulations to everyone recognised in the King’s Birthday Honours 2026.

This year's Honours List recognises 949 Australians whose dedication, service and achievements have made a significant contribution to our nation and communities.

We are especially pleased to congratulate Dr Mark Lintermans, who was appointed a Member of the Order of Australia (AM) for significant service to freshwater conservation, the environment and fisheries ecology, and FRDC Indigenous Reference Group member Stephan Schnierer, who was awarded the Medal of the Order of Australia (OAM) for service to fisheries management.

Thank you both for your many years of leadership, expertise and commitment to Australia's fisheries, aquatic environments and communities. Your contributions have helped shape a stronger and more sustainable future for our aquatic resources.

Photos from FRDC's post 08/06/2026

Good food. Good company. Better health.

A long weekend is the perfect excuse to put seafood at the centre of the table and share the benefits with the people you love.

Swipe for easy and delicious ways to make seafood the star

07/06/2026

Today on World Ocean Day, we celebrate the oceans that connect us.

At FRDC, we’re proud to invest in the research, innovation and partnerships that help ensure our marine environments remain healthy, productive and resilient for generations to come.

Together, we’re delivering impact for fishing, aquaculture and the communities that depend on thriving aquatic ecosystems.

05/06/2026

Golden fish bites your kids are going to LOVE. An easy, nutritious and delicious recipe made for the little ones brain development.

WHAT YOU NEED:
- Fresh snapper fillet
- 1 egg yolk
- 2 tbsp breadcrumbs
- 1 tbsp grated cheese (optional)
- Extra breadcrumbs for coating
- Tomato sauce, yoghurt ranch dip, chips or veggie sticks to serve

HOW TO MAKE IT AT HOME:
1. Finely chop snapper or pulse in a food processor until minced.
2. Mix with egg yolk, breadcrumbs and cheese until combined.
3. Press mixture onto baking paper about 1.5cm thick.
4. Chill in the fridge for 20 minutes to firm up.
5. Press fish cookie cutters firmly into the mix to cut your shapes.
6. Coat each shape lightly in breadcrumbs.
7. Bake at 200°C for 12–15 mins, or air fry at 190°C for 10 mins until golden.
8. Serve with your choice of dip and sides.

Why seafood? Because research shows that just 100g of DHA-rich fish daily can improve cognition, focus and behaviour in school-age children.

Photos from FRDC's post 04/06/2026

Your heart health cheat sheet for the fish counter.

Two serves of seafood a week can help lower your risk of cardiovascular disease by up to 30%, and oily fish like salmon, sardines and mackerel pack the biggest heart-health benefits thanks to their omega-3s.

Not sure what to choose? Save this post for your next shop.

Full species guide at frdc.com.au

Photos from FRDC's post 03/06/2026

How many fish stocks are behind your seafood dinner?

New research into Eastern School Whiting, one of Australia’s most popular and widely caught species, has revealed a single connected stock across multiple states, but with important regional differences.

Using genetics and otolith analysis, scientists have uncovered how these fish move and mix along the Australian coastline.

The findings are helping reshape stock assessment models and support more informed, cross-jurisdictional fisheries management.

Read the full article to learn more: https://www.frdc.com.au/news/re-whiting-history-what-scientists-have-uncovered-about-one-australias-favourite-fish

Photos from FRDC's post 02/06/2026

As National Reconciliation Week (NRW) draws to a close for another year, there is still time for all Australians to learn about our shared histories, cultures and achievements, and to reflect on how each of us can contribute to reconciliation.

The 2026 NRW theme, All In, is a call for all Australians to commit to reconciliation every day. It reminds us that reconciliation is not a spectator sport. Meaningful change requires all of us to step forward and take action.

As part of our commitment to advancing First Nations equality, FRDC is proud to release its Indigenous Reconciliation Statement of Intent and Action (IRSIA) Progress Report.

The report highlights the progress we have made, assesses the effectiveness of our commitments and explores how our work is contributing to meaningful and lasting outcomes for First Nations peoples and communities.

Read the report here:https://www.frdc.com.au/sites/default/files/documents/Indigenous%20Reconciliation%20Statement%20of%20Intent%20and%20Actions%20Progress%20Report%20%E2%80%93%20May%202026.pdf

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