Community Education Program Erindale

24/03/2020

20/02/2020

Are you or someone you know interested in teaching a class for the Community Education Program?

We're busy getting our course list ready for Term 2 2020 and we're looking for instructors for all kinds of subjects!

If you're interested in teaching a class, send an email to [email protected] !

16/01/2020

Spanish for beginners:

Course participants will be able to understand more about the Spanish language. You will learn the right pronunciation, for better and clear speech; How to hold easy conversations, to say what you mean; develop a better understanding and basic knowledge of everyday Spanish Language, including numbers, vocabulary and grammar.

This course will build your confidence to speak this global language. You also will learn about the Spanish culture, including some traditions, and a simple, but tasty, popular Mexican dish. Suitable for beginners. Bring a notebook and pen!

If you have always wanted to learn a new language, but did not know where to start, this is the perfect class for you! Get in touch with us for more information and enrolments!

16/01/2020

Indian Cooking:

This Indian Cooking course equips you with skills of cooking three course Indian meals including vegetarian and non-vegetarian Indian curries, rice dishes, breads, snacks, drinks, chutneys, raitas (yoghurt dishes) deserts and other complementary dishes.

If you would like to learn some skills and techniques on how to cook some AMAZING dishes, don't wait! Get in touch with us for more information and enrolments!

16/01/2020

Lebanese & Mediterranean Cooking:

This practical based course will provide students a solid understanding of flavour combinations and how to best prepare ingredients to maximise flavour, with recipes primarily from Lebanon, the Middle East, Greece and Turkey.

Each session includes the preparation of a main meal, appetisers/entrees and sweets/desserts. The skills gained in this course can be used to increase creativity in everyday cooking demonstrating how to cook healthy food without sacrificing taste.

ALLERGY WARNING: class will make use of nuts and seafood

If you would like to learn some new skills on how to cook some AMAZING food, don't wait! Get in touch with us for more information and enrolments!

23/12/2019

Did you hear? Term 1 2020 enrolments are now open!

We offer a nice variety of classes ranging from cooking to language to pilates classes.

Make your 2020 start off on on a good note by discovering a new (or continuing your love for) a great hobby!

Contact us now for more information and to secure your spot!

10/12/2019

Pilates Progressions:

This class is suitable for people who have participated in at least 2 terms of Pilates during the last 12 months. The class is designed to continue improving body posture by developing core strength and stability and also to maintain/increase balance and range of movement in the body using a variety of exercises and stretches based on Pilates principles and techniques. Not suitable for beginners.

10/12/2019

Pilates Foundations:

This class is suitable for beginners and is designed to educate people around the foundations of Pilates. A variety of exercises and stretches based on Pilates principles and techniques will be used during the sessions which will help improve body posture by developing core strength and stability. This class can be a great way to get back into exercising!

10/12/2019

Spanish for beginners:

Course participants will be able to understand more about the Spanish language. You will learn the right pronunciation, for better and clear speech; How to hold easy conversations, to say what you mean; develop a better understanding and basic knowledge of everyday Spanish Language, including numbers, vocabulary and grammar. This course will build your confidence to speak this global language. You also will learn about the Spanish culture, including some traditions, and a simple, but tasty, popular Mexican dish. Suitable for beginners. Bring a notebook and pen!

10/12/2019

Indian Cooking:

This Indian Cooking course equips you with skills of cooking three course Indian meals including vegetarian and non-vegetarian Indian curries, rice dishes, breads, snacks, drinks, chutneys, raitas (yoghurt dishes) deserts and other complementary dishes.