For the first time this (Australian) summer we had a heavy enough rain to fill the back garden swale system. As a designer this is what I get most excited about - passively harvesting water means a garden is a lot more drought resilient, because there is greater moisture stored in the soil than would otherwise be there, plus the water is free! This system takes surface runoff from an old driveway plus tank overflow (the tank harvests from our roof and was pretty full before this rain event). Funnily enough, passive water harvesting is also helpful against flooding - because slowing water as it moves downslope means less water rushing into flood prone areas - imagine how much less runoff there would be if every garden had some of this!
Canberra Permaculture Design and Education
Design ideas and advice for sustainable, eco-friendly gardens that provide tasty, healthy produce all year round.
It's been raining gently all day. The garden says: "Hooray!" (So do the snails...)
25/02/2026
This coming Saturday is the first of our Permaculture Design Fundamentals workshop series and we'll be exploring David Holmgren's 12 permaculture design principles.
This message is a courtesy reminder that bookings for this workshop (and the whole workshop series) will close at 9am tomorrow morning (Friday 17 February). This will allow the lovely Sam Hawker of Garden Kitchen Witch*n enough time to get the right amount of catering supplies.
Read full update here: https://mailchi.mp/82054f673ef5/september-newsletter-14191911
11/02/2026
Workshop Updates - https://mailchi.mp/1aeee13d8ae7/september-newsletter-14191570
Psst! Image is 100% real. That’s really a snapshot of just some of our home grown produce. If you love sustainable food and good design and live in Canberra or surrounds, we have 3 upcoming permaculture workshops! 😃😃😃
Permaculture design principles (28 Feb), Reading the landscape (14 Mar), Design in practice (28 Mar) plus 2 design labs.
We provide small group, individualised tuition, focused on your needs. 💚 Each 1-day workshop is fully catered and will be based at our home and permaculture garden 🍎🍊🥦🥒🥬🍅 Book one or take all three for a big discount. 😀 For more info or to book your spot please check out our links (check bio on IG, check our Events tab on FB). OR: send Cally a text directly on 0410121272 (within Australia) and she’ll text you the details straight back!
Yes it’s true, we do love a good wicking bed! Especially in a spot that will be super close to the house, super hot and which doesn’t get much water. The aim is to grow a smallish shade tree in one of these 2nd hand IBCs (once it’s converted into a giant wicking bed) which will provide some much needed shade on the western side of our house. Once the site is levelled and the IBCs in place the next job is to clad them in some recycled decking boards to make them pretty - that will be another vid!
If you want to know more about wicking beds check out our about page for resources or our events - there are just a couple spots left in our upcoming wicking bed workshop!
Nashi pears…
Can you hear that? It’s the beginnings of a gentle rain. I shouldn’t jinx it. But such a lovely sound. Especially after so much blasting heat lately, here in Canberra. Our back garden faces west so it gets particularly hot in the afternoons and evenings. Growing a lot of food has meant we prioritise getting enough sun, but during a heatwave it’s clear that even vegetables can get too much sun exposure! And we also need to enjoy and inhabit the space, which we’ve realised means more shade trees than we have at the moment. Especially after we demolished the huge garage in our back garden a couple years back - that introduced a LOT more sunlight. It’s an ongoing dance balancing so many aims for the same place! Food, habitat, chicken play zone, entertainment, education space, relaxation too. It’s an important lesson in permaculture principle 12 - ‘creatively use and adapt to change.’ Everything is always changing in a garden. We are changing too. Our preferences, abilities, health, our time availability, all change over our lives. And on top of that this extended heatwave reminds us that the world is most definitely getting hotter. What once grew well may not grow so well in the future; other species will have to be planted that can cope with more volatile conditions. Truly, having a garden is a real life example of system dynamics in action! So many lessons to learn if we just observe - and often very humbling lessons at that! 👩🌾 Dear fellow gardeners - what has gardening taught you?
31/01/2026
Praying for rain. 🙏 Its just been too dry to keep everything watered enough in this heatwave, despite my best efforts, so some of our plants are withering pretty fast. Hopefully only going dormant and not actually dying. Chickens were still panting in their coop at bedtime (still 35 degrees), quails thankfully ok after being under a mister hose all afternoon.
I’ll be back out with the hose tomorrow in the cooler weather. Hoping that everyone manages to keep cool this hot and sticky night and that this little part of Australia gets some rain overnight. But no giant hail again. Please! 🤞🙏🤞🥺
07/01/2026
Aaaand then there were apricots! 😋😋😋 These are Moorpark apricots which have an excellent flavour (way sweeter than anything you can find in the shops). They tend to ripen unevenly though, meaning that one area of each fruit still looks slightly green and is harder while the other side has become an indulgent sweet pulpy mess. Overall thoughts - I think we might harvest when a little less ripe so they don’t fall apart in our hands. Note, this variety is far too soft to make it to the markets - the only way to enjoy these is to grow them yourself (or know someone else who does! 😜) This year is the best harvest so far and we have begun to dry the excess - looking forward to some of that on our muesli! 😋😍😋👩🌾🌳🏡🙂
05/01/2026
Season’s greetings and happy new year all! 🎉🥳🎄🎆
It’s been a busy time in our garden lately as we set up new wicking beds, harvest fruit (the cherries and mulberries were insane!), consolidate what’s working, as well as review and make decisions about what isn’t.
One thing we’ve been planning for is quails! 🐦 As a chronic allergy sufferer 🤧 I (Cally) have been particularly interested in research showing that quail eggs contain a substance that damps down allergic reactions in humans. It’s only in quail eggs, not other poultry. We’ve been buying eggs for some time and I can tell you, eating half a dozen a day (that’s equivalent to 1 chicken egg) - they actually do work! 🤩
But buying in eggs is quite expensive, not to mention unethical given that most quail are cage farmed, so we had been looking for some time to source some of our own. Finally we found some, and the result is that we now have a little flock of girls who began laying last week. So exciting!
Oh yep - the eggs taste exactly like chicken eggs, just teeny (10g each). 🩷💕😍
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