31/05/2026
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The Que Club is Australia's premier BBQ Store, stocking only the best grills, smokers and accessories Your one stop shop for all your outdoor cooking needs.
Grilling and smoking equipment, ingredients, rubs, sauces and accessories. A delicious restaurant and cooking school.
31/05/2026
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28/05/2026
Thinking about upgrading your outdoor cooking setup? This is your sign 🔥
Take $200 OFF the Gozney Dome Stand, or score a massive $500 OFF when you grab the Gozney Dome Oven + Stand together
Available now at The Que Club
26/05/2026
The Big Smoke in The Big Smoke! 💨
24/05/2026
Another big one is coming to The Que Club 🔥
is all about real cooking, bold flavour, and sharing everything he knows. As the global ambassador for , if you're into ceramic grills, this one's worth locking it!
Saturday July 18 10:00 am - 2:00 pm
21/05/2026
We’ve added more class dates to our ever popular smoking & steak classes!
If you've been meaning to get along to one of our BBQ masterclasses, this is your sign 😜
19/05/2026
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17/05/2026
As the weather begins to cool down, what are you planning for your winter BBQ? 🔥
anz
We ❤️ Tacos!
Give these Oyster Blade Steak Tacos a try 🌮🔥
Ingredients:
Oyster Blade
Sweet & Steak Night
Cherry wood
Stout
Flour tortillas
Shredded cheddar cheese
Coriander
Pickled red onion
Salt
Method:
1. Coat steak generously with both Tuffy Stone rubs
2. Run your smoker at 135c with cherry wood and grill your steak indirect
3. Wrap in baking paper & foil, pour in stout, and return to the smoker
4. Cook until internal temp hits 210, then rest for 3 hours
5. Pull the beef
6. On a hot plate, melt cheddar, press in tortilla and toast until golden
7. Fill with pulled beef and top with coriander, pickled onion, and salt
8. Fold and eat!!
12/05/2026
DREAM TEAM Sydney 🍖🤘
10/05/2026
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07/05/2026
THANK YOU for coming down under and hanging with the crew!
SO grateful for you coming & showing off your skills 💪 Can't wait to see you next
04/05/2026
🔥 We’ve got something special lined up…
is coming to The Que Club for a proper live fire masterclass. We’re talking airflow, fuel, multi-zone cooking and how to get the absolute most out of your Kamado!
Saturday July 18 10:00 am - 2:00 pm
Lock in your spot at the link in bio!
01/05/2026
We're ready for you Sydney!! Let's party 🤠🔥
30/04/2026
THANK YOU for an incredible weekend 🍻
27/04/2026
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See you this weekend Sydney
24/04/2026
Butter Boom has landed 🧈
Fresh off Meatstock where it showed up on winning cooks all weekend, it's now here for your BBQ. Shake it on. Cook it hot. That's it.
23/04/2026
We go for the food... but it's always about the people
Thank you you delivered as always! Huge thanks to everyone who stopped by, we're already counting down to the next one 🔥
21/04/2026
Showin' us how it's done 💪
19/04/2026
Missed at Meatstock? We’ve got you 🤠🔥
Backyard BBQ with Brad Robinson is on this Sunday. Come hang!
17/04/2026
See ya today for day 1 🔥🤘
14/04/2026
Gippsland is back this Friday & Saturday 🤠🔥
If you're heading down, come say hey, grab a bite and get around it!!!
10/04/2026
The new Desert Bloom drop from YETI has landed in-store 🌸🔥
Inspired by the brief pop of colour after a hard desert rain, this one’s a standout. If you know, you know… pink never sticks around for long.
Don’t miss this one. Once it’s gone, it’s gone!
09/04/2026
Pizza ovens aren’t only for pizza 🔥
This Saturday, April 11, 11am–2pm, we’re firing things up for our final Que in the Courtyard demo day!
Come see what your pizza oven can really do 🥩
08/04/2026
Do you want to get in the backyard with this legend? 🍖
Join us on Sunday April 26th for our Backyard BBQ with ! Rub elbows with Brad and get tips from a BBQ master!
Don't miss out - grab your ticket at the link in bio
06/04/2026
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| Wednesday | 10am - 5pm |
| Thursday | 10am - 5pm |
| Friday | 10am - 5pm |
| Saturday | 10am - 5pm |
| Sunday | 10am - 4pm |