Training Direct Australia

Congratulations to Brisbanes newest qualified Chef Fergus, under the tutelage and mentorship of Owner and Executive Chef Phil at ESSA and TDA trainer Luke with all the hard work has paid off. RTO #32355

Well done to Bellbird Park State Secondary College for their massive effort on the Kokoda Challenge.

A massive congratulations to all our amazing staff and students who took on the Kokoda Challenge over the weekend. They showed incredible resilience, determination, and teamwork throughout the preparation and participation. 👏💪
They were out on course for a little over 10 hours crossing the finish line at 7.30pm. We are so proud of your efforts and the way you represented our college community. What an amazing achievement!

Thank you to our sponsors Aussie Springfield Central, Bebold Properties, Club Parkview, LK Prime Painters, Training Direct Australia.

Welcome aboard new school based Chef Apprentice Boyd from Kelvin Grove State College, who signed up today at Moo Moo under Head Chef Paul and the team..

Congratulations Boyd.

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Kelvin Grove State College Moo Moo The Wine Bar + Grill Brisbane

Some very good opportunities for Apprentice Chefs of all levels..

PS - it’s not blurry, you need glasses.

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Happy world cheesecake day…

It’s not but it’s Thursday and Thursdays are a good cheesecake day..

This cheesecake is freshly made at Kelvin Grove State College year 11 Vet in Schools class..

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Meat workshop… if you like Meat then this is the day for you….
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Meat workshop today….

If you like Meat then this is the day for you.

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Congratulations to Sam for becoming Brisbanes newest Qualified Chef.

Under the support of Brendan and Izzy, and of course TDA trainer Luke, and Michael was on hand to present Sam’s certificate, hard work has paid off.

Well done Chef
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Samantha Brandenberg
Isabelle Schafferius

Congratulations to Sam for becoming Brisbanes newest Qualified Chef. With support from Brendan and Izzy plus TDA trainer Luke. RTO #32355

Congratulations to Brisbane’s newest Chef Matthew.. here with owner Dan and TDA trainer Luke, Matthew has done a great job to qualify.
Thanks to Head Chef Konnie for his support.
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