Chef Sam Gowing Tweed Cooking School

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Chef Sam Gowing Tweed Cooking School Tweed Cooking School has evolved.

Continue your culinary journey with Chef Sam Gowing through Byron Bay Cooking School for private tuition, events and healthy cooking experiences.

02/09/2026
Winter has never tasted so vibrant. ❤️🥗Earthy roasted baby beets, crisp seasonal greens and a bright raspberry vinaigret...
28/07/2026

Winter has never tasted so vibrant. ❤️🥗

Earthy roasted baby beets, crisp seasonal greens and a bright raspberry vinaigrette come together in this colourful winter salad that's as nourishing as it is beautiful. Packed with antioxidants, fibre and fresh seasonal flavour, it's the perfect side dish for a cosy dinner or a stunning addition to your next gathering.

Simple ingredients. Beautiful food. Backed by science, led by experience.

Discover the recipe here:
https://www.chefsamgowing.com/winter-salad-beets-with-raspberry-vinaigrette

Savour The Tweed Saturday 24th October.Stand where your food is grown. Meet the people who grow it. Then take your seat ...
19/07/2026

Savour The Tweed Saturday 24th October.
Stand where your food is grown. Meet the people who grow it. Then take your seat at the table.

I’m delighted to be collaborating with the Prichard family of Mate & Matt's Farm for Honouring Farm Traditions as part of Savour the Tweed.

We’ll begin with a guided walk through the sweet potato paddocks, hearing the stories behind generations of farming on the Cudgen Plateau, before gathering in the packing shed for a relaxed long-table lunch inspired by the farm and our remarkable local producers.

My menu celebrates the incredible versatility of sweet potatoes alongside seasonal produce from the farm garden and the wonderful team at Jumping Red Ant. It’s a menu designed to nourish, connect and showcase the flavours of our region.

If you love knowing where your food comes from and meeting the people who grow it, I’d love you to join us.

Saturday 24 October 2026
11.30 am – 2.30 pm
Mate & Matt’s Farm, Cudgen

Bookings are now open via Savour the Tweed.

https://www.savourthetweed.com.au/events/honouring-farm-traditions

The event includes a guided farm walk, a long-table vegetarian gluten-free lunch prepared by you, and drinks, all hosted at Mate & Matt’s Farm on Saturday 24 October 2026.

About Stand where your food is grown. Meet the people who grow it. Then take your seat at the table. Join us for an immersive paddock to plate experience at Cudgen Road Farms, hosted by owners Matthew, Jane, Henry and Jessica Prichard . Begin with a guided walk through the sweet potato paddocks

How to cook kale is one of the most common questions I hear from home cooks.While this nutrient-rich leafy green has bec...
23/06/2026

How to cook kale is one of the most common questions I hear from home cooks.
While this nutrient-rich leafy green has become a staple in many kitchens, many people still find kale tough, bitter or simply don't know how to prepare it.

How to cook kale is one of the most common questions I hear from home cooks.

While this nutrient-rich leafy green has become a staple in many kitchens, many people still find kale tough, bitter or simply don't know how to prepare it.

The good news? Kale can be absolutely delicious when you know a few simple techniques.

In my latest guide, I share 5 easy ways to cook kale, along with flavour pairings, nutrition insights and tips to help make this humble leafy green taste amazing.

As a chef and clinical nutritionist, I also take a balanced approach. Rather than relying solely on raw kale, I explain why lightly steaming, sautéing and incorporating kale into cooked dishes can make it easier to digest while still delivering its many nutritional benefits.

🥬 Learn how to:

✔️ Sauté kale

✔️ Steam kale

✔️ Add kale to soups and stir-fries

✔️ Make kale chips

✔️ Use kale in salads and everyday meals

Read the full article here:

🔗 https://www.chefsamgowing.com/how-to-cook-kale-easy-guide


Photo Ella Dice

Healthy holiday cooking classes available. By appointment only. SMS for info 0411 852 387 or visit www.tweedcookingschoo...
16/01/2026

Healthy holiday cooking classes available. By appointment only. SMS for info 0411 852 387 or visit www.tweedcookingschool.com

10/01/2026

🥷 Private Kitchen Ninja Classes – By Appointment Only!
🥢
Step into the kitchen and master the art of cooking like a true ninja.
⚡
Our one-on-one classes are tailored just for you—learn pro techniques, knife skills, and secret tips at your own pace.

👩‍🍳 Personalized lessons
⏱ Hands-on, fun and fast
🍴 Walk away with skills and recipes your kids will actually use

Limited spots—book your private session today!

📩 DM to secure your appointment

🎄 Give the Gift of Good Cooking. This Christmas, treat someone you love to a delicious experience with Tweed & Byron Bay...
08/12/2025

🎄 Give the Gift of Good Cooking. This Christmas, treat someone you love to a delicious experience with Tweed & Byron Bay Cooking School.

Hands-on classes, coastal flavours, and skills that last a lifetime.

✨ Gift vouchers available now ✨

www.byronbaycookingschool.com.au/product/gift-voucher

05/12/2025

From waterside haunts to laneway gems, Tweed Heads almost feels like Burleigh Heads of old, with Bay Street a real contender for the next James Street.

The Tweed dominates the Summer Hotlist with Two Towns in Australia’s Top 10! ☀Expedia’s Summer Travel Outlook reveals ho...
21/11/2025

The Tweed dominates the Summer Hotlist with Two Towns in Australia’s Top 10! ☀

Expedia’s Summer Travel Outlook reveals hotspots and travel tips for the holiday season, including Tweed Heads (+ 55%) and Kingscliff (+35%) in the Top 10 top trending domestic summer destinations. 👏

Coverage across various media outlets such as Time Out 👉
https://www.timeout.com/australia/news/revealed-the-top-10-trending-destinations-australians-are-visiting-this-summer-111825

https://www.expedia.com.au/newsroom/expedias-summer-travel-outlook-reveals-hotspots-and-travel-tips-for-the-holiday-season/

Address

Banora Point, NSW
2486

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