14/11/2025
🌿 From Garden to Plate in Our School Kitchen 🌿
Each week, our students spend time in the garden nurturing, growing, and harvesting fresh produce. This week’s pick included leeks, cauliflower, spring onion, and thyme — all grown with wonderful care and enthusiasm! 🌱✨
Bringing the harvest into the kitchen gives students a hands-on opportunity to learn about healthy eating, seasonal produce, and the joy of creating meals from ingredients they’ve grown themselves.
Today, our freshly picked veggies were turned into a delicious dish featuring leek and cauliflower, topped with spring onion and a hint of thyme. 🥦🧅💚
We’re so proud of our students and the way they engage with both the garden and the kitchen.
From seed to plate, they are learning skills that will last a lifetime. 🌼🥗
