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Angus Australia

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Angus Australia

Posts and comments uploaded by Facebook users other than Angus Australia do not reflect the opinions of Angus Australia or its staff. Our Strategies:
1.

Our vision is to provide leadership in the delivery of innovative programs that enhance and promote the value of Angus cattle and Angus beef products. Angus are rapidly becoming the most widespread and keenly sought after temperate beef breed in the world.This expansion is due to the greater profitability which can be achieved using Angus. Breed Development: To equip members and their customers with innovative tools and the necessary knowledge to achieve continuous improvement of the competitive advantages of Angus and Angus-influenced cattle and beef

2. Marketing: To promote and market the competitive advantages of Angus and Angus-influenced cattle and beef

3. Education, Extension and Youth Development: To enhance member skills and youth involvement through the conduct of an innovative education and youth development program

4. Organisational Support: To operate as an efficient and effective organisation with quality human resource capability that satisfies members’ needs, monitors strategic direction and complies with all legal and corporate requirements

13/10/2026

🎧 𝐓𝐡𝐞 𝐀𝐧𝐠𝐮𝐬 𝐓𝐚𝐛𝐥𝐞 - 𝐍𝐞𝐰 𝐄𝐩𝐢𝐬𝐨𝐝𝐞 🎧
This week on The Angus Table, Scott Wright sits down with Ben Dwyer, COO of Harvest Road Group, for a masterclass in Western Australian integrated beef supply chains spanning 2.4 million hectares and three decades of operations evolution.

Topics include:
✔️ How Harvest Road Group operates an integrated supply chain stretching from East Kimberley's through the Pilbara to feedlotting and processing near Perth.
✔️ What genetic programs Harvest Road runs: Springvale Ultrablack herd (23.5% Bos indicus), Jubilee transitioning to Minderoo composite, and the Minderoo composite itself comprising Red Angus, Droughtmaster, Bonsmara, and Senepol.
✔️ The importance of Harvest Road deliberately enabling WA beef producers through feedlot entry and backgrounding partnerships.
✔️ How the Harvey Beef brand positioning in Southeast Asia drives a market strategy of consistency over volume.
✔️ Ben’s integrated supply chain philosophy: every participant adds equal value regardless of size or position; producers must understand how they fit as "cogs in the wheel" and hand the baton over when they've maximised their phase.
✔️ The Angus growth opportunity in WA through organic producer specialisation (breeding, backgrounding, or feeding) combined with a genetic focus on higher-end marbling animals for longer feeding and premium markets.

Every System, Every Story—this is integrated Western Australian beef.

Listen to the full conversation now on Apple Podcasts, Spotify, or wherever you get your podcasts 👉 https://f.mtr.cool/wvrwlk33on

13/10/2026

𝙍𝙊𝙐𝙉𝘿𝙐𝙋 𝙍𝙀𝙂𝙄𝙎𝙏𝙍𝘼𝙏𝙄𝙊𝙉𝙎 𝘼𝙍𝙀 𝙊𝙋𝙀𝙉!!
The 2027 Angus Youth National Roundup will bring young beef industry enthusiasts from across Australia together for five action-packed days of education, competition, leadership development, industry engagement and, of course, cattle.

🖤 𝟭𝟯–𝟭𝟳 𝗝𝗮𝗻𝘂𝗮𝗿𝘆 𝟮𝟬𝟮𝟳
🖤 𝗕𝗲𝗻𝗱𝗶𝗴𝗼, 𝗩𝗶𝗰𝘁𝗼𝗿𝗶𝗮
🖤 𝗬𝗼𝘂𝗻𝗴 𝗯𝗲𝗲𝗳 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗲𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝘁𝘀 𝗮𝗴𝗲𝗱 𝟴–𝟮𝟱

𝙍𝙀𝙂𝙄𝙎𝙏𝙀𝙍 𝙉𝙊𝙒 👉 https://f.mtr.cool/fnuo4lwq9w

For almost four decades, Roundup has provided young people with a place to learn, test their skills, build friendships and discover opportunities within the Australian beef industry. In 2027, another generation will become part of that story.

12/10/2026

In episode 47 of The Angus Table, Scott Wright sits down with Ben Dwyer, COO of Harvest Road Group, for a conversation about building Australia's longest integrated cattle and beef supply chain across Western Australia.

12/10/2026

𝗖𝗮𝘁𝘁𝗹𝗲 𝗹𝗲𝘃𝘆 𝗿𝗲𝘃𝗶𝗲𝘄 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝘀 $𝟭/𝗵𝗲𝗮𝗱 𝗶𝗻𝗰𝗿𝗲𝗮𝘀𝗲 𝗯𝘆 𝟮𝟬𝟮𝟴
Australia's grassfed cattle transaction levy could rise from $5 to $6 a head by July 2028 under a resolution to be put to levy payers at next month’s Meat & Livestock Australia annual general meeting in Townsville.

READ MORE 👉 https://f.mtr.cool/ckb6fqi2k8

12/10/2026

🎧 𝗖𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻 𝘁𝗼 𝗧𝗵𝗲 𝗔𝗻𝗴𝘂𝘀 𝗧𝗮𝗯𝗹𝗲 🎧
What does it take to build Australia's longest integrated beef supply chain across 2.4 million hectares of Western Australia?

Ben Dwyer shares Harvest Road Group's journey from East Kimberley breeding through feedlotting to processing and global markets, genetic programs across Ultrablack and composite herds, building strong relationships with Asian markets, his 40-year career in integrated operations, and why supply chain integration matters more than ever.

This is a deep dive into WA beef production at scale.

This episode of The Angus Table podcast drops on Tuesday, so make sure you’re following the show on Apple Podcasts, Spotify or wherever you get your podcasts.

11/10/2026

𝗦𝗽𝗿𝗶𝗻𝗴 𝗕𝘂𝗹𝗹𝗲𝘁𝗶𝗻 𝟮𝟬𝟮𝟲
Manure is a good indicator of what the beef animal is consuming and how it’s processing the feed. If the manure is stacking up and fibrous, then more protein is required. If the manure is quite soft or loose, then protein levels are good, maybe a little high. Also, the feed will have a high water content and will need a roughage source too. Ideally, the manure pad should look like a chocolate cake. — AgSolutions Australia

𝗙𝗶𝗻𝗱 𝘁𝗵𝗶𝘀 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗮𝗻𝗱 𝗺𝗼𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗦𝗽𝗿𝗶𝗻𝗴 𝗕𝘂𝗹𝗹𝗲𝘁𝗶𝗻 👉 https://f.mtr.cool/yfqhsojeku

11/10/2026

Built for this country. Bred to perform.

10/10/2026

𝗖𝗮𝘁𝘁𝗹𝗲 𝗖𝗼𝗻𝗻𝗲𝗰𝘁 𝟮𝟬𝟮𝟲 - 𝗚𝗲𝘁 𝘆𝗼𝘂𝗿 𝘁𝗶𝗰𝗸𝗲𝘁𝘀 𝗻𝗼𝘄!

📍 Charles Sturt University, Wagga Wagga
📅 22–23 October 2026

Find out more and register:
https://cattleconnect26.eventsairsite.com

Cattle Australia

09/10/2026

Angus is one of the relatively few livestock breeds in the world where the name of the breed itself carries substantial commercial value. No single organisation owns that value. It’s not owned by Angus Australia, seedstock breeders, commercial producers, feedlots, processors, beef brands, retailers or restaurants. Brand Angus has been built collectively.

The Angus value chain begins with research and genetic improvement. Seedstock breeders invest in genetics, recording, genomics and selection. Commercial producers use those genetics to produce productive and valuable cattle. Backgrounders and feedlots value Angus cattle because of their performance and reliability. Processors and beef brands use Angus to underpin their premium programs. Retailers, restaurants and food-service businesses recognise Angus as a powerful proposition to consumers and price it accordingly.

Ultimately, the consumer sees the word Angus and associates it with an expectation of quality. That is an extraordinarily valuable form of provenance. Consumers do not need to understand genomics, EBVs, feeding systems, carcass measurements, MSA grading or the complexity of the beef supply chain.

The proposition is much simpler: Angus means a high quality beef eating experience.

That expectation has been earned over decades through genetic improvement, production performance, consistent eating quality and the collective efforts of thousands of people throughout the Angus value chain. The power of this system flows in two directions. Genetic improvement and performance flow down the supply chain towards the consumer. Consumer trust, demand and economic value flow back through the chain towards producers.

It is a self-reinforcing Angus flywheel.

Every participant in the flywheel contributes to the value of Angus. Every participant has an opportunity to capture value from Angus. And therefore, every participant has an interest in protecting what Angus represents. Angus is a collective brand and a collective responsibility. Angus Australia’s role is not to own the word Angus. Our role is to be a custodian of the breed and the systems that underpin its value: protecting breed integrity, driving genetic improvement, supporting research and providing our members with the tools they need to breed better Angus cattle.

Our collective task is straightforward: Protect what Angus means. Improve what Angus delivers. Keep the value of Angus flowing through the entire supply chain.

Angus is quality without unnecessary complexity. It is a breed, a brand, a source of provenance and a shared value system. I encourage members to reflect on that as we consider some of the important decisions ahead.

— Scott Wright, CEO Angus Australia

09/10/2026

𝗛𝗮𝘃𝗲 𝘆𝗼𝘂 𝗵𝗲𝗮𝗿𝗱 𝗕𝗲𝗻 𝗮𝗻𝗱 𝗢𝗹𝗶𝘃𝗶𝗮 𝗪𝗿𝗶𝗴𝗵𝘁'𝘀 𝗨𝗹𝘁𝗿𝗮𝗯𝗹𝗮𝗰𝗸 𝗰𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 𝘆𝗲𝘁?

The latest episode of The Angus Table with Scott Wright is now live!

Ben and Olivia explain the harsh Munda Station conditions demanding absolutely sound cattle, their proof-before-profit approach, why females matter most to success, Ultrablack adaptation benefits, AI and embryo transfer acceleration, and their five-year vision for 600 females producing premium genetics.

If you missed it, now's the perfect time. If you've listened, tell us—what surprised you most?

Listen now on Apple Podcasts, Spotify, or wherever you get your podcasts.

WA Angus News Munda Reds Droughtmaster Stud

Address

86 Glen Innes Road
Armidale, NSW
2350

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Telephone

02 6773 4600

Website

http://www.angusaustralia.com.au/

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13/10/2026

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