UNE Intercollegiate Meat Judging Team

During the 4 days in Wagga Wagga competitors will meet with like minded students and lecturers. Have the opportunity to network with potential employers within the meat industry at a careers expo. Attend lectures from Industry leaders and researchers about every aspect of the industry. On the final day you will be competing in the judging of beef, lamb and pork carcasses, primals and retail cuts. The top 10 from here will then be selected to battle it out to make the top 5 in Brisbane later in the year. The top 5 will travel to America in 2013 to represent Australia on the American meat judging circuit.