Casa Carboni

Casa Carboni Matteo offers a limited menu however it will always be fresh, seasonal and house made. Bookings via phone 0415157669
(207)

COOKING SCHOOL
Italian cooking classes using local produce, includes welcome coffee & cake, tuition & long lunch
ENOTECA
Coffee, treats, retail, pasta & vino lunches Wed - Sat 9am-3pm
Long table dinners Fri A little Italian cooking school & wine bar in the beautiful town of Angaston, Barossa Valley in South Australia run by Italian Chef Matteo Carboni and his Australian wife Fiona.

Matteo has 4 more Vincisgrassi available made this week and frozen for convenience. Made with layers of freshly hand ro...
29/08/2026

Matteo has 4 more Vincisgrassi available made this week and frozen for convenience. Made with layers of freshly hand rolled pasta, ragu from the region of Marche, bechamel & Parmigiano Reggiano. Min 900g, $40 each.

The ragu is slowly cooked all day with cuts of beef on the bone, pork, a little chicken liver (all from the Barossa Farmers Market), tomato & herbs. It’s aromatic & delicious!

Call or text 📞 0415157669 to reserve

Fabulous dinner service last night, delicious food by Matteo, dishes by the wonderful Adeline, and many bottles opened!W...
27/08/2026

Fabulous dinner service last night, delicious food by Matteo, dishes by the wonderful Adeline, and many bottles opened!

What started as a special opening for some local regulars and their Japanese guests turned into a full house with a couple of other tables booking in.

Dates for our upcoming long table dinners:
25th September
9th October
6th November
13th November

Other dates for the dairy:
Barossa Weekend of Music ASQ festival 18-20 September
Opening night concert is in ANGASTON and we will be offering pre concert drinks & after concert supper, more details to come.

Angaston Christmas Parade Friday 27th November Matteo’s delicious sourdough rolls with porchetta & drinks

Angaston Christmas Shopping Night Thursday 3rd December, gather with friends and colleagues to do some Christmas shopping, enjoy a spritz and support our amazing shops in Angaston!!

Bookings and enquiries call or text us 📞 0415157669

Cappelletti, one of the most traditional pasta shapes from Matteo’s home region Emilia Romagna! Hand rolled pasta, fille...
26/08/2026

Cappelletti, one of the most traditional pasta shapes from Matteo’s home region Emilia Romagna! Hand rolled pasta, filled with local free range pork from Michael Wohlstadt and Parmigiano Reggiano, will be served tonight in a delicious and wholesome brodo for our guests.

If you have a special birthday, family gathering or corporate event coming up please let us know if we can host you at Casa Carboni.

LAST MINUTE AVAILABILITY for our 2 delicious cooking classes this week, both with recipes that will make you want to pla...
24/08/2026

LAST MINUTE AVAILABILITY for our 2 delicious cooking classes this week, both with recipes that will make you want to plan your weekends around slowing down and recreating for family & friends..
Thursday 27/8
Saturday 29/8
Classes start at 9am with coffee & cake then finish after your leisurely lunch approx 3pm, $245 per person all inclusive.
Visit the website or call for assistance
www.casacarboni.com.au
📞 0415157669

Photo: Matteo’s Tortelli di Erbette (ravioli filled with fresh local cheese, nettle &
parmigiano served in melted butter & fresh sage 👌🇮🇹)
Slow Food South Australia Barossa

Delicious Tony D'Angelo & Matteo’s freshly baked treats on the bar this morning until sold out… it’s the most beautiful ...
22/08/2026

Delicious Tony D'Angelo & Matteo’s freshly baked treats on the bar this morning until sold out… it’s the most beautiful Sunday morning here in Angaston! We hope to see you in our little Italian corner of the Barossa soon x

Closed this morning (Friday) apologies, Matteo will reopen at 12pm for lunch. We have 2 of these delicious fresh pasta l...
20/08/2026

Closed this morning (Friday) apologies, Matteo will reopen at 12pm for lunch. We have 2 of these delicious fresh pasta lasagne (Vincisgrassi) available in the freezer perfect for the weekend 900g min weight, $40 each, message if you would like one reserved 0415157669
* update SOLD
if you would like to receive a message when we have more available please send a text to the number above

Apologies we are closed today due to State Relay champs in Adelaide- the cooking school is running as usual. See you all...
15/08/2026

Apologies we are closed today due to State Relay champs in Adelaide- the cooking school is running as usual. See you all Wednesday 9am x

SATURDAY morning! Matteo was up baking early, then his weekly market run at the nearby Barossa Farmers Market before we ...
15/08/2026

SATURDAY morning! Matteo was up baking early, then his weekly market run at the nearby Barossa Farmers Market before we start our cooking class and open for coffees & treats!

We look forward to seeing you soon for all the deliciousness ❤️

Thanks to my mum Sue for the beautiful greenery as always and still love the reclaimed wood bar my dad made for us nearly 14 years ago!! X

Book our super delicious & comforting Marche menu Saturday 22/8 & 29/8!The star of the class is this wonderful lasagne c...
13/08/2026

Book our super delicious & comforting Marche menu Saturday 22/8 & 29/8!
The star of the class is this wonderful lasagne called Vincisgrassi with layers of freshly rolled & blanched pasta (that you will make), bechamel & the ragu you will want to put on rotation during winter! Slow cooked cuts of pork & beef, a little chicken liver, tomato & herbs will simmer away during the class until it’s time to assemble & bake for your lunch.
Slide for the full menu including the super easy ricotta & spinach gnocchi.
Book via the website or call for assistance 0415157669
www.casacarboni.com.au

All hands on deck tonight for a private dinner with Filippo on dishes & Sofia helping run plates with me. Matteo has bee...
08/08/2026

All hands on deck tonight for a private dinner with Filippo on dishes & Sofia helping run plates with me. Matteo has been prepping the past few days for tonight so service goes smoothly (as smoothly as possible!) ❤️

Snow drops in the bud vases thanks to my mum Sue, candles, custom made napkins, vintage cutlery, Opinel knives & our beautiful dinnerware hand made for us by Cone 11 Ceramics in Melbourne..

The Menu:
Crostino Matteo’s sourdough, pan fried Marino mortadella
Tortino of cauliflower, cheese sauce
Risotto alla Marinara with South Australian seafood
Potato gnocchi with ragu Marchigiano
Soft polenta with pork Spezzatino
Italian sponge, espresso coffee & mousse al mascarpone
(All fresh produce sourced from Barossa Farmers Market, seafood SA coast)

We love hosting these intimate gatherings, let us know if we can host your next special occasion.

Address

67 Murray Street
Angaston, SA
5353

Opening Hours

Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
7pm - 9:30pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

0415157669

Website

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