Yuka’s Kitchen

Join our intimate small group KOJI Workshop! 🌿✨

Enjoy a relaxed, home style setting while learning how to make your own koji and cook delicious dishes using it. 🍳

Whether you'd like to join on your own or book a private session with friends, everyone is welcome. 🙌✨

In this workshop, you'll make your own koji, learn practical recipes using koji, cook together, and sit down to enjoy the meal as a group.

You'll also take your handmade koji home, so you can start using it in your everyday cooking.🛍

Koji brings out deep umami in your dishes and is known for supporting gut health and overall wellbeing through fermentation.

Bring more flavour, nourishment, and balance into your daily meals.

For workshop details, feel free to send us a message.📩🌸

Salt Koji maintenance after one month.🫙✨

Any koji stuck to the sides of the jar can be gently cleaned off with a spatula.

Doing this helps prevent unwanted mold from growing.

Once you’ve made it, there’s really nothing complicated to maintain.🤓🙌

It’s a truly versatile seasoning that works beautifully in both Japanese and Western dishes.

Even if you're not confident in the kitchen, salt koji can quickly become your favourite helper.🌾✨

In Japan, we've been cooking with something special for over 1,000 years.🗾🕰

It's called "KOJI" A fermented rice that brings out natural sweetness and deep flavour in food.

From miso to sake, it's at the heart of Japanese food culture.

Now it's your turn to discover it.🌿

For workshop details, please feel free to send me a DM.📩✨