A baking school offering cooking classes, ingredients, tools & consulting in Adelaide-South Australia
Baking classes with a unique perspective on home baking: applying a professional approach to baking at home, to achieve bakery-quality products at home. Two key focuses of Baker’s Treat baking classes are time efficiency for busy people and ease of replicating what we make in class in your kitchen at home.
10/02/2026
My February 2026 newsletter was just sent to email subscribers in South Australia. It's a brief update including a Rye Sourdough Intro class (pictured) coming up and an introducing an Italian-style Micro-bakery in Walkerville.
You can read it here: https://www.bakerstreat.com.au/blogs/bakers-treat-baking-school-blogs/february-2026-newsletter
09/12/2024
There are a lot of assumptions, rumours, and often-quoted statements about supermarkets and their breads. Some are true, others are not. (The loaf pictured is one of my loaves, not a supermarket loaf.)
Here are 6 myths about supermarket breads: https://tinyurl.com/supermarketbread