Adelaide Institute of Hospitality

Adelaide Institute of Hospitality A food and hospitality education centre paving the way for the future of industry. Bold flavours, brighter future.

🎉 Big shoutout to our amazing students and future chefs! Hannah Appleton Reynolds from the Kensington Hotel And Henry Ga...
24/08/2026

🎉 Big shoutout to our amazing students and future chefs!

Hannah Appleton Reynolds from the Kensington Hotel
And Henry Garner from The Mannum Club

Both of these students were a pleasure to teach SIT30821 Certificate III in Commercial Cookery

👨‍🍳 🍽️


Best of luck in the future. We're excited for what’s cooking!

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Happy Friday everyone!!Let’s give a shoutout to The Playford Hotel, where you’ll find Luma—an award-winning restaurant w...
19/06/2026

Happy Friday everyone!!

Let’s give a shoutout to The Playford Hotel, where you’ll find Luma—an award-winning restaurant with two Chef Hats.

Adelaide's beloved spot for fine dining is perfect for high tea this weekend. Or how about enjoying dinner or an amazing buffet breakfast?

Plus, they support the next generation of chefs through AIOH trainees and apprentices! 🍽️

@

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AIOH careers expo!!Pictured above are a few snaps of our setup at some recent careers expos, showcasing what a career in...
17/06/2026

AIOH careers expo!!

Pictured above are a few snaps of our setup at some recent careers expos, showcasing what a career in hospitality could look like.

✨ Explore diverse roles from chef to front of house!

🌟 Connect with industry experts and learn about opportunities available.

Join us next time for insights and inspiration!

Meet Mitchel from Gawler District High School! This talented student has been busy crafting delicious antipasto, comple...
15/06/2026

Meet Mitchel from Gawler District High School!

This talented student has been busy crafting delicious antipasto, complete with crispy grissini breadsticks. 🍞✨

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🎉 Friday shoutout! 🎉Let’s give a nod to the Gawler Arms Hotel.Featuring a kids' playground, salad and dessert bar, plus ...
29/05/2026

🎉 Friday shoutout! 🎉

Let’s give a nod to the Gawler Arms Hotel.

Featuring a kids' playground, salad and dessert bar, plus support for AIOH apprentices, this place truly values community.

With its extensive menu of beloved traditional pub classics, there’s no shortage of reasons to drop by the Gawler Arms!

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Check out these dynamic shots of our talented chefs-in-training from Riverbanks College! Featured dishes include delecta...
27/05/2026

Check out these dynamic shots of our talented chefs-in-training from Riverbanks College!

Featured dishes include delectable braised meatballs with pappardelle pasta, pumpkin and spinach ricotta tortellini, plus some fluffy focaccia.

Watch as Ayrton and Sharquana expertly roll the pasta! 🍝

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🔥 Check out Blake from Thomas More College absolutely smashing it in the kitchen!Blake recently prepared, cooked and pla...
25/05/2026

🔥 Check out Blake from Thomas More College absolutely smashing it in the kitchen!

Blake recently prepared, cooked and plated up a delicious Sirloin steak served with pomme purée, red wine jus and a perfectly crafted Hollandaise sauce. 🍽️👏

We are so proud to see the skill, passion and confidence Blake has developed throughout his SIT20421 Certificate II in Cookery this semester. The attention to detail and presentation are next level!

The future of hospitality is looking bright — keep up the amazing work, Blake! 👨‍🍳🌟



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This semester we’ve had the pleasure of partnering with the Department for Education and Riverbanks College to deliver a...
22/05/2026

This semester we’ve had the pleasure of partnering with the Department for Education and Riverbanks College to deliver a cookery pilot program designed to support students with adaptable and inclusive training options.

Through non-accredited training, students are building valuable life skills including hygiene practices, safe food handling, food preparation and of course everyone’s favourite part — taste testing! 👩‍🍳🍽️

Recently, the class visited our trade school where they spent the day with Trainer Sarah and Trainer Graham cooking up a storm in the kitchen.

Programs like this highlight the importance of creating flexible learning opportunities that empower every student to build confidence, independence and practical skills for the future. 🌟

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20/05/2026

Imagine a job where you get to try delicious food every day! 🍽️

Working with a registered training organisation that specialises in cookery and front of house hospitality training definitely has its perks.

We love to see students develop their skills during their time with us.

It's not just about cooking; it's about sharing passion and creativity in the kitchen!

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Chili crab remains a favorite dish from seafood block for commercial cookery students. It's simply delicious! 🦀 🦀 What's...
18/05/2026

Chili crab remains a favorite dish from seafood block for commercial cookery students.

It's simply delicious! 🦀 🦀

What's your favorite seafood dish?

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Address

1/192 Pirie Street
Adelaide, SA
5000

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+61883381492

Website

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