Australian Institute of Careers and Skills -Rto-45959

King’s Birthday Public Holiday Notice

Please be informed that Australian Institute of Careers and Skills (AICS) will remain closed on Monday, 8th June 2026 due to the King’s Birthday Public Holiday.

Regular operations will resume on the next business day.

We wish everyone a safe and enjoyable public holiday.

Australian Institute of Careers and Skills
RTO No: 45959

Already Working as a Chef or Cook? Get Recognised.

You have built real skills in food preparation, cooking, kitchen operations, and safe food handling. Now it may be time to turn that experience into a formal qualification.

Through SIT30821 Certificate III in Commercial Cookery (RPL), your existing skills and workplace experience are assessed through a structured, evidence-based process toward a nationally recognised Australian qualification.

✔ Showcase your real kitchen experience
✔ Have your cooking skills assessed through RPL
✔ Strengthen your hospitality career pathway
✔ Available across Australia and 21+ countries for eligible offshore candidates

Apply now for a FREE Pre-Assessment
Email: [email protected]

WhatsApp: +61 422 999 203

AICS – RTO No: 45959

Advance Your Baking Career with a Recognised Qualification.

Many experienced bakers and pastry professionals remain unqualified on paper, limiting their career growth and opportunities in the industry.

Gain formal recognition for your skills with the FBP30521 Certificate III in Baking through RPL — a streamlined, evidence-based assessment leading to a nationally recognised Australian qualification. We support eligible candidates both onshore and across 21+ countries offshore.

Apply now for a FREE Pre-Assessment:
https://forms.gle/U2PT34NuGY7YxBpQ8

For more information:
Email: [email protected]
WhatsApp: +61 422 999 203

Turn Your Hospitality Experience into a Nationally Recognised Qualification with
SIT50422 Diploma of Hospitality Management

Already working in hospitality management, hotel operations, restaurants, cafés, catering, or front office operations?

Through Recognition of Prior Learning (RPL), your existing industry skills and work experience may help you achieve the SIT50422 Diploma of Hospitality Management without repeating what you already know.

This qualification can help support:
✔ Workplace promotions
✔ Supervisor & management opportunities
✔ Career progression in hospitality
✔ Recognition of overseas and Australian work experience
✔ Increased workplace credibility
✔ Long-term hospitality career growth

Areas Covered:
✔ Staff supervision & team leadership
✔ Rostering & recruitment
✔ Budgeting & financial management
✔ Hospitality operations management
✔ Stock control & purchasing
✔ Customer service management
✔ Food safety & WHS compliance
✔ Venue & front office operations

Potential Job Outcomes:
✔ Restaurant Manager
✔ Café Manager
✔ Front Office Manager
✔ Hotel / Motel Manager
✔ Food & Beverage Manager
✔ Catering Operations Manager
✔ Hospitality Supervisor
✔ Venue Manager

If you already have hospitality industry experience, you may be eligible for RPL assessment.

✔ RPL Pathway Available
✔ Nationally Recognised Qualification
✔ Free Pre-Assessment Available

Pre-Assessment Form:
https://forms.gle/U2PT34NuGY7YxBpQ8

For more information:

Email: [email protected]
WhatsApp: +61 422 999 203

Your professional experience can now be formally recognised in Australia.

Qualifications Available (RPL)
✅ SIT30821 – Certificate III in Commercial Cookery
✅ SIT31021 – Certificate III in Patisserie
✅ SIT40521 – Certificate IV in Kitchen Management
✅ SIT50422 – Diploma of Hospitality Management
✅ FBP30521 – Certificate III in Baking
Why Choose AICS?
✔️ Structured and evidence-based RPL assessment process
✔️ Qualified Australian assessors
✔️ Transparent and compliant procedures
✔️ Support for both onshore and offshore applicants
Professionals with formal, non-formal or informal learning and relevant industry experience may be eligible.

Apply now for a FREE Pre-Assessment:
https://forms.gle/U2PT34NuGY7YxBpQ8

For more information:
Email: [email protected]
WhatsApp: +61 422 999 203