Good Cheese Week

Have we told you about this one time in the Jura? We were keen to meet the cows. And sometimes you need to be careful about what you wish for 🤣 First day out for these young cows. You are listening to the sound of HAPPINESS!

Thank you Yannick and Marcel Petite team for this unforgettable experience! ❤️🤝

Flashback to another great learning experience in Bordeaux. Château Léoville Barton - St Julien, Médoc, 2nd Grand Cru Classé. Almost 200 years of history in Bordeaux! 🍷

For the lucky ones who shared caviar with us in Melbourne, meet the team behind these delicious black Pearls!

Thank you Melbourne for a great turn up and a great show! It’s been a pleasure sharing our continuously evolving passion with you. See you again soon ❤️🥂🎊

Last day of the show in Melbourne! Come and see us. Immerse yourself with the best food and beverages the world has to offer 🥰🥂

Good Cheese, Good Wine, Good Champagne, Good Caviar, Good Company, Good Music… you’ve got the gist!
One more day if you want to be part of this🥂❤️🎊🇦🇺

Day 1 at the show in Melbourne! So much fun, flavours and discoveries. If you feel like you are missing out, you can still join us tomorrow Saturday or Sunday! You won’t be disappointed - that’s our promise to you! 🥂❤️🥳

Impromptu cheese masterclass in Cognac. Thanks to and the wonderful captive audience around the table. Cheese is delicious. Cheese is fun. Cheese is life 💛

Have you heard about Botrytis Cinerea? A fungus otherwise known as Noble Rot! And thanks to this interesting mould, you can now enjoy the nectar of the gods - Château d’Yquem 🥂