Vienna, European Bartender School

Vienna, European Bartender School European Bartender School is the largest and most Professional Bartending School in the World. Get yo

European Bartender School is the N°1️⃣ Bartender School in the World

🌍 Since 1999, EBS is dedicated to providing Top Quality Bartenders to venues around the Globe.

🎓 For over 20 years we have trained over 70,000 students to help them achieve the bar job of their dreams, wherever they want! Our years of experience have led us to hold the largest amount of satisfied and qualified graduates than any other bar school to date; making EBS not just the World’s Largest Bartender School, but the Best too.

🥇 European Bartender School is a unique opportunity for those who want to build an exciting career, meet new friends for life and have fun in a unique and inspiring environment along the way. Comment moderation guideline: https://www.barschool.net/comment-moderation

🏆 And the winner is… 🍏🌿A cocktail that brings together the best of autumn in one glass.Congratulations to our recent coc...
29/09/2026

🏆 And the winner is… 🍏🌿
A cocktail that brings together the best of autumn in one glass.

Congratulations to our recent cocktail competition winner, who impressed the judges with a creative serve featuring Giffard Apple as its star ingredient, complemented by fresh apple juice, apple c***r, charred rosemary, sugar and a touch of salt.

🍎 Bright apple.
🌿 Smoky rosemary.
✨ A perfectly balanced twist.

A thoughtful combination of flavours, technique and creativity — and a well-deserved win!

Cheers to the next generation of cocktail talent! 🥂



Ice might not be the first thing you think about when making a great drink, but it definitely matters. ❄ We’re happy to ...
28/08/2026

Ice might not be the first thing you think about when making a great drink, but it definitely matters. ❄
We’re happy to have with us at EBS Vienna, keeping the temperature down behind the bars. 🥶


Haru no Kaiseki 🍸🌸A cocktail inspired by Japan, brought to life at the EBS Vienna Cocktail Competition.Our winner’s crea...
18/08/2026

Haru no Kaiseki 🍸🌸

A cocktail inspired by Japan, brought to life at the EBS Vienna Cocktail Competition.

Our winner’s creation, Haru no Kaiseki, combined Fee Brothers Cherry Bitters with delicate Asian flavours — Shiso, Bonito, Yuzu, Sake and Japanese Wh**ky — creating a beautifully layered balance of sweet, savoury, umami and citrus.

🍒 Cherry Bitters are known for their rich cherry character, aroma and a subtle fruitiness. A delicate addition for a cocktail.

A truly creative interpretation of modern cocktail culture.
Congratulations to our winner! 🏆



🏆 Congratulations to the winner of our last EBS Vienna Cocktail Competition! 🍹🌺With a creative Tiki-inspired cocktail fe...
29/07/2026

🏆 Congratulations to the winner of our last EBS Vienna Cocktail Competition! 🍹🌺
With a creative Tiki-inspired cocktail featuring Giffard as the main ingredient, our champion impressed the judges with skill and creativity.

🌊 Dark Rum
🌊 Salted Pineapple & Coconut Syrup
🌊 Mezcal
🌊 Fresh Lime Juice
🌊 Giffard Coconut Liquor
🌊 Pimento Dram
🌊 Orange Bitters

A big thank you to Giffard Liqueurs & Syrups for supporting the next generation of bartenders.
European Bartender School

Small bottle. Big impact. 🍸✨Did you know Fee Brothers offers one of the widest ranges of bitters and cocktail flavorings...
17/07/2026

Small bottle. Big impact. 🍸✨

Did you know Fee Brothers offers one of the widest ranges of bitters and cocktail flavorings in the industry? From classics like Aromatic and Orange to unique flavors like Black Walnut, Rhubarb, and Aztec Chocolate, there's a bottle for every creative cocktail.

Because great drinks are all about the details. 🍹
European Bartender School


Cheers to creativity, craftsmanship, and our cocktail competition winner! 🍸💛Sweet pear, crisp apple juice and a touch of...
29/06/2026

Cheers to creativity, craftsmanship, and our cocktail competition winner! 🍸💛

Sweet pear, crisp apple juice and a touch of honey come together with Tullamore Dew to create a smooth, refreshing cocktail worthy of the top spot. 🏆✨
European Bartender School

✨ Good company, great conversations, and a touch of French craftsmanship.Whether it's celebrating small wins or catching...
22/06/2026

✨ Good company, great conversations, and a touch of French craftsmanship.

Whether it's celebrating small wins or catching up with friends after class, moments like these are what make the EBS experience special.
European Bartender School

🥃✨ Raise a glass to Irish tradition with Tullamore D.E.W.!Did you know? 👀 Tullamore Dew  is one of the world's oldest wh...
02/06/2026

🥃✨ Raise a glass to Irish tradition with Tullamore D.E.W.!
Did you know? 👀 Tullamore Dew is one of the world's oldest wh***ey brands and is famous for its signature triple-distillation process, which gives the wh***ey its exceptionally smooth taste.
Whether you're discovering it for the first time or already a fan, Tullamore D.E.W. brings over 190 years of Irish wh***ey craftsmanship to every sip. 🇮🇪🍀
Join us at European Bartender School Vienna and experience the smooth spirit that has been enjoyed around the world for generations!

📖 Old Book-Bar 📖Featuring Islay wh**ky, mint, lavender liqueur, homemade chocolate syrup, chocolate bitters — and the ma...
19/05/2026

📖 Old Book-Bar 📖

Featuring Islay wh**ky, mint, lavender liqueur, homemade chocolate syrup, chocolate bitters — and the main ingredient: Crème de Mûre. 🍇

Bold. Elegant. Unexpected.
The cocktail that claimed the crown at Bartender School Vienna. 👑

Did you know? Giffard Crème de Mûre is a traditional French blackberry liqueur known for its deep natural berry aroma and intense color, making it a favorite in modern cocktail bars worldwide. 🍇

Behind every great cocktail is a touch of history ✨Meet Fee Brothers, Inc.  — a family-owned brand crafting premium cock...
28/04/2026

Behind every great cocktail is a touch of history ✨

Meet Fee Brothers, Inc. — a family-owned brand crafting premium cocktail bitters since 1864. During Prohibition, they cleverly sold their bitters as “flavoring extracts,” allowing them to survive while many others disappeared.

A small dash, a big difference 🍸
European Bartender School

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Cottagegasse 2/1
Wien
1180

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