GRigorios Zeimpekis

GRigorios Zeimpekis die Kunst der Sinne - Geschichten von Esszimmer

05/10/2026

Psari plaki — white fish baked over sweet onions, tomatoes, garlic and olive oil. Fish day at Yiayia's. Cod or sea bream in yours? Recipe in the comments.

05/10/2026
05/10/2026

Pick Your Greek Breakfast! ☕ Only one — which is it?

02/10/2026

Know Your Greek Cheese! 🧀 Which one is always in your fridge?

02/10/2026

Greek Sunday: the schedule ⏰ Is this your family?

29/09/2026

Πρώτα ροδίζει το μοσχάρι, μετά μελώνουν οι πατάτες: το κοκκινιστό που θέλει ψωμί δίπλα
Συνταγή στο πρώτο σχόλιο.

28/09/2026

Fasolada — the bean soup every Greek grew up on. Cheap, filling and so warm. Lemon squeezed in, or not? Recipe in the comments.

28/09/2026

Grilled octopus, or Htapodi sti Skara, is the thing everyone orders at a table by the sea.

The whole job is in the boiling. Get that right and the grill takes four minutes.

Serves 4

Ingredients
• 1 octopus, about 3 lb (1.4 kg), cleaned
• 1 bay leaf
• 1 cinnamon stick
• 1/2 cup (120 ml) red w**e vinegar
• 1/2 cup (120 ml) olive oil
• 1 tbsp dried oregano
• 1 lemon
• Salt and black pepper

Directions
1. Put the octopus in a dry pot with the bay leaf and cinnamon. No water. It releases plenty of its own.
2. Cover and cook on low for 45 to 60 minutes, until a knife goes into the thickest part of a te****le with no resistance.
3. Take it out and let it cool a little. Keep a few spoons of the cooking liquid.
4. Cut the te****les apart. Whisk half the vinegar with half the oil and the cooking liquid, pour it over and leave for 30 minutes.
5. Heat a grill or a griddle pan until very hot.
6. Grill the te****les for 2 minutes a side, until charred at the edges and the skin blisters.
7. Whisk the rest of the vinegar and oil with the oregano and pour it over while hot.

Squeeze lemon over at the table and eat it warm, not hot.

28/09/2026

Fasolakia. Green beans and potatoes cooked slowly in olive oil and tomato with onion, garlic and fresh dill, until the beans go soft. Serve it with feta and bread. Warm, or at room temperature? Recipe in the comments.

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