Aba Training center UAE

Aba Training center UAE Indulge in the crafting of artisanal baking, exquisite pastries, cakes and bread. We will help you get started.

Join our community of international chefs, passionate bakers and unleash your inner maestro.

Winter is for learning something new. ❄️👩‍🍳Our Winter Calendar at ABA Academy is here, with three hands-on workshops des...
28/09/2026

Winter is for learning something new. ❄️👩‍🍳

Our Winter Calendar at ABA Academy is here, with three hands-on workshops designed to take you from beautiful cakes to local flavours and artisan bread.

🍰 16–18 November | Tea Time Cakes
🇦🇪 23–25 November | Emirati Desserts
🥖 14–16 December | Sourdough Bread

All workshops run from 10:00 AM to 2:00 PM, giving you three days of practical training, professional techniques and plenty of delicious creations along the way.

Which workshop are you joining us for? 👀

📩 DM us to learn more and reserve your spot.

WEEK 1 — Kitchen Fundamentals & Basic Pastry SkillsYour pastry journey starts with the fundamentals. 👩‍🍳✨Week 1 of our 5...
25/09/2026

WEEK 1 — Kitchen Fundamentals & Basic Pastry Skills

Your pastry journey starts with the fundamentals. 👩‍🍳✨

Week 1 of our 5-Week Professional Programme is designed to build the foundations every aspiring pastry chef needs — from professional kitchen organisation and ingredient knowledge to the techniques behind sponges, creams, ganache and cake assembly.

Under the guidance of Chef Omar Saridar, you’ll learn through hands-on practice and start building the confidence and skills needed in a professional kitchen.

📅 September 28 – October 1
⏰ 10:00 AM – 2:00 PM
👨‍🍳 Chef Omar Saridar
📍 ABA Academy of Baking Arts

You can join Week 1 individually or register for the complete 5-Week Programme.

DM us “WEEK 1” to register or learn more.

WEEK 2 — International Classic PastriesMacarons, brownies, cookies and tea cakes — all in one week. 🤎In Week 2 of our 5-...
25/09/2026

WEEK 2 — International Classic Pastries

Macarons, brownies, cookies and tea cakes — all in one week. 🤎

In Week 2 of our 5-Week Professional Programme, Chef Badereddin Al Khatib takes you through the techniques behind some of the most loved international pastry classics.

Learn how to achieve the right textures, master mixing techniques, work with Italian meringue and develop your piping and baking skills through hands-on training.

📅 October 5–8
⏰ 10:00 AM – 2:00 PM
👨‍🍳 Chef Badereddin Al Khatib
📍 ABA Academy of Baking Arts

Join Week 2 individually or continue your journey through the complete 5-Week Programme.

DM us “WEEK 2” to register.

WEEK 3 — Tarts & Baked Desserts + AssessmentReady to take your pastry skills to the next level? 🥧✨Week 3 is all about ma...
25/09/2026

WEEK 3 — Tarts & Baked Desserts + Assessment

Ready to take your pastry skills to the next level? 🥧✨

Week 3 is all about mastering tarts and baked desserts — from preparing shortcrust pastry and fruit fillings to curds, cheesecake and professional finishing techniques.

With Chef Badereddin Al Khatib, you’ll work on products including Lemon Tart, Classic Baked Cheesecake and Opera Cake while developing the precision needed for professional pastry.

The week also includes the programme’s first practical assessment, where students put the skills they’ve developed into practice.

📅 October 12–16
⏰ 10:00 AM – 2:00 PM
👨‍🍳 Chef Badereddin Al Khatib

Want to focus specifically on tarts and baked desserts? Week 3 can be booked individually.

DM us “WEEK 3” to register.

WEEK 4 — Artisan Bread & ViennoiseriesFrom understanding dough to mastering the layers of a croissant. 🥐🥖Week 4 takes yo...
25/09/2026

WEEK 4 — Artisan Bread & Viennoiseries

From understanding dough to mastering the layers of a croissant. 🥐🥖

Week 4 takes you into the world of artisan bread and viennoiserie with Chef Issam Antar.

Learn the fundamentals of flour, yeast and gluten, understand fermentation and dough structure, practise shaping and bread-making techniques, and discover the foundations of croissant lamination.

You’ll work on products including rustic baguettes, focaccia, croissants and pain au chocolat.

📅 October 19–22
⏰ 10:00 AM – 2:00 PM
👨‍🍳 Chef Issam Antar
📍 ABA Academy of Baking Arts

Join Week 4 individually or as part of our complete 5-Week Professional Programme.

DM us “WEEK 4” to register. 🥐

WEEK 5 — Chocolate & Bonbon Fundamentals + AssessmentFour days dedicated to the art and science of chocolate. 🍫✨In the f...
25/09/2026

WEEK 5 — Chocolate & Bonbon Fundamentals + Assessment

Four days dedicated to the art and science of chocolate. 🍫✨

In the final week of our 5-Week Professional Programme, Chef Issam Antar will guide you through the fundamentals of professional chocolate work — from understanding crystallisation and tempering dark, milk and white chocolate to preparing ganaches, moulding, filling, closing and finishing bonbons.

You’ll create chocolate decorations, ganaches, praline, enrobed chocolate bars and moulded bonbons while learning the precision behind every step.

Week 5 concludes with the final practical assessment of the programme. Combined assessment results will determine the highest-performing student, who will be eligible for an internship opportunity.

📅 October 26–30
⏰ 10:00 AM – 2:00 PM
👨‍🍳 Chef Issam Antar

Chocolate lovers can also register for Week 5 individually.

DM us “WEEK 5” to secure your place. 🍫

Address

Industrial Area 18, Maleha Road
Sharjah
65118

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