21/08/2026
WHAT YOU WILL LEARN
• Professional baking procedures & techniques
• Dough mixing, kneading & proofing
• Dough handling, folding & shaping
• No-lamination methods
• Yeast dough preparation & fermentation
• Cookie dough techniques for perfect texture
• Baking temperature & timing
• Filling, piping & finishing techniques
• Ganache & whipped cream preparation
• Troubleshooting & common baking mistakes
📅 Starting 05 September 2026
🕙 Saturdays | 10:00 AM – 3:00 PM
📍 Al Ghuwair, Sharjah
💰 AED 450 (Offer valid until 03 September)
📚 All materials provided + PDF notes & recipes
🎓 Completion Certificate
Limited seats available!
📲 Register now: +971 56 167 1329