Munnar Catering College RAK

Hard Rock Hotel & Residences is set to transform Ras Al Khaimah’s Beach District with its opening in 2028. The development will feature approximately 300 hotel rooms, 395 branded residences, and is expected to generate more than 500 new jobs.

This landmark project reflects the emirate’s ongoing growth as a global hospitality hub, combining world-class hospitality standards with significant career opportunities for the region’s workforce.

The Ras Al Khaimah Tourism Development Authority (RAKTDA), in partnership with RAK Ports, has repurposed the old ferry terminal into an efficient boutique cruise passenger hub. The goal is to facilitate luxury, discovery and expedition cruise arrivals. The sector aims for 50 cruise ship calls per season.

[Ras Al Khaimah, Cruise Ship, Cruise Ship News, Luxury Ships]

A new benchmark in luxury leisure is on its way.
Ras Al Khaimah is set to launch the world’s tallest rooftop beach by 2026, as part of the upcoming Manta Bay resort on Al Marjan Island.

Positioned 197 feet above ground level, the rooftop will feature real sand, pools and panoramic views, offering guests a truly elevated beach experience in every sense.

This ambitious project reflects Ras Al Khaimah’s growing reputation as a forward-thinking destination blending innovation and unique hospitality experiences.

Here’s to the Diploma in Culinary Arts class of 2025–2026! We’re so excited to watch your culinary journey unfold.

[New Gen, New Gen Chefs, Student Life, Ras Al Khaimah, Cooking Practice, Culinary Arts]

As we mark this blessed Eid Al Adha, we’re reminded of the strength and joy of coming together.
From all of us at Munnar Catering College, Ras Al Khaimah, Bakrid Mubarak!

The Saudi Food Show returns to Riyadh from May 12 to 14, 2025, at the Riyadh Front Exhibition and Conference Center. Now in its third year, the event brings together global F&B leaders, innovators and investors to explore the latest trends, technologies and opportunities shaping the industry.

Aligned with Saudi Vision 2030, the show highlights key priorities like food security, sustainability and economic diversification. A valuable platform for hospitality students and professionals alike, it offers front-row access to the future of the F&B sector and unmatched networking opportunities.

[ Saudi Food Show, Saudi, Networking, Food Show, Food Security, Food Technology ]

This Women’s Day, we honor the first chefs, the first hospitality teachers and the forever nurturers.
To all the moms and women shaping the future of hospitality , thank you.

In hospitality it’s not just about the job, it’s about the heart behind it.
This Labour Day, we applaud the passion, pride,and perseverance of those who make service an art.

Thai cuisine is a beautiful blend of sweet, sour, salty, and spicy flavours, and our talented students captured its essence perfectly through their creations such as the iconic stir fried Pad Thai, the comforting rice porridge Thai Jok, and the beloved mango sticky rice dessert Khao Niao Mamuang.

Each dish reflects the heart of Thailand’s rich culinary heritage, and we couldn't be prouder to see our future hospitality leaders mastering global flavours with such passion and finesse!

Here’s to an Easter filled with the same warmth and joy you’d find in a heartfelt welcome, the kind that makes every guest feel at home.

Our students showcased their skills in this week’s practical session by preparing an array of delicacies spanning diverse culinary traditions, from traditional Nankhatai, flavourful Italian sandwich sliders, and elegant Greek-Italian almond cookies.
Each dish reflects their growing expertise and dedication to mastering global hospitality standards.

Our Ifthar spread was a perfect blend of tradition and taste with dishes like pulao, chicken rizala, butter chicken, mutton korma, malai tikka, and a refreshing corn salad! A night of togetherness, gratitude, and great food at MCC RAK!

food