Highfield International

Saxon Delafield and Bandar Alzamel receiving the 'International Training Centre of Excellence' award from Richard Sprenger and Edward Dawson on behalf of Peak.

Highfield First Aid - Train the Trainer. These events are presented by experienced practitioners and designed to ensure that instructors delivering Highfield First Aid qualifications have the required knowledge, skills and tools to deliver an excellent experience that benefits their learners!

For more information regarding the upcoming event on 8 to 12 June, please click here: https://bit.ly/3YE2XtU

Richard Sprenger delivered a 'Gold Standard Food Safety' talk at COTHM Pakistan this week, sharing practical insights on international standards, hygiene, and risk management with students and industry professionals.

The session also inspired hospitality professionals, reinforcing the importance of skills and global standards while supporting the development of international talent in Pakistan’s hospitality sector.

(Original image: COTHM Pakistan)

This year’s World Day for Safety and Health at Work serves as a vital reminder of the role we all play in promoting safer working environments across every sector, from offices and warehouses to kitchens and construction sites. Every worker deserves to return home safe and well at the end of each day!

Dubai Person in Charge - Train the Trainer. These events are presented by Richard Sprenger and designed to ensure that instructors delivering Highfield PIC qualifications have the required knowledge, skills and tools to deliver an excellent experience that benefits their learners!

For more information regarding the upcoming event on 9 and 10 June, please click here: https://bit.ly/49Cfza9

It’s fantastic to see learners from the TAJ Cape Town 'Reaching for Young Stars' programme progressing towards the Highfield Level 2 Food Safety for Catering (RQF) qualification.

Delivered at the International Hotel School by June Steenekamp of Didactix, this training equips students with the knowledge and confidence to uphold the highest food safety standards worldwide.

Ali Bukhari receiving the 'International Training Centre of Excellence' award from Richard Sprenger on behalf of EPIC Trainings & Consultancy.

Build your knowledge in this free CPD certified webinar.

On Thursday 21 May, Elizabeth Dunphy, will deliver her presentation on ‘Building Robust Risk Assessments for Real-World Food Safety'.

Book your place here; https://bit.ly/4tHRJ4U

Elizabeth will break down the key components of effective allergen risk assessment, moving beyond theory to focus on practical application within food manufacturing and catering environments.

Richard Sprenger presenting Tamimi Markets with a certificate of recognition for their outstanding delivery of customer service qualifications.

A fantastic achievement and a testament to their commitment to developing people, raising service standards, and pushing the gold standard of training - including delivering customer service qualifications internally to their own teams.

From left to right: Tony Perkins, Richard Sprenger, Bobby Rajendran and Rosalie Aficial.

A great start to our first workshop in Dammam - thank you to the team at Tamimi Markets for hosting and supporting the session.

Special mention to Tony Perkins from Tamimi for introducing Richard Sprenger and setting the tone for a productive and engaging workshop!