26/08/2018
Personal Food Blog - Cooking, Styling and Photography Hello everyone! I have chosen to handle a personal food blog as I am very passionate about cooking.
I am currently doing a course in Social Media Marketing and am learning how to handle profiles on various social media platforms. All the posts here are original. Hope you enjoy and feedbacks will be thoroughly appreciated! :)
- Kim
26/08/2018
09/07/2018
A new take on Strawberries and Cream! Strawberry dipped in dark chocolate placed on whipped cream and topped with a basket of salted caramel 😘
02/10/2016
Today's French dessert - "The Mille-Feuille", also known as the Napoleon. This dessert has one layer of vanilla pastry cream and another layer of whipping cream with a drizzle of home-made spiced strawberry sauce to give it a tangy taste. Topped with semi sweet chocolate and fresh strawberries.
29/09/2016
Asian style sticky chicken wings marinated with soy sauce, ginger garlic and coated with flour in spiced herbs and deep fried. Finally glazed with a blend of various sauces and garnished with roasted sesame seeds and finely sliced spring onions. Enjoy with a generous amount of sour cream ;)
17/08/2016
What's your favourite macaroon flavour?
These are French Macaroons with a blueberry buttercream filling
16/08/2016
My favourite vegetarian starter - Artichoke, parmesan and mozzarella dip with herb spiced Italian bread to accompany it
15/08/2016
Do you agree? "A brownie a day keeps the blues away!"
This is a Nutella brownie topped with almonds and pistachios with a crunchy vanilla flavoured caramel decor.
14/08/2016
Grilled mutton chops with a dollop of sour cream topped with a sprinkle of turkey bacon and Irish cheddar. This dish is complimented by some lightly roasted cherry tomatoes and a shot of Sheridan's coffee on the rocks
13/08/2016
Jasmine rice topped with spicy Thai chicken, Bird's eye chilli and ginger juliennes
13/08/2016
Pan seared chicken fillet with blue cheese, mozzarella and baby spinach stuffing with a touch of mustard
13/08/2016
Vietnamese rice paper roll with juliennes of sautéed chicken, coloured bell peppers, onions, carrots and avocado filling, sided with sweet chilli sauce and a touch of balsamic vinegar.