14/08/2026
Hands-on learning in the kitchen! 🥣✨
Our students had a fantastic time in their cookery lesson preparing nhopi, a delicious traditional Zimbabwean pumpkin and peanut butter dish. From mashing the sweet pumpkin to blending in rich peanut butter, everyone enjoyed learning the art of traditional culinary heritage and mastering key cooking techniques together.
Great job to our young chefs on making such a wholesome classic! 🎃🥜