22/05/2026
On the 20th of May 2026, 61 Public Health students from our university enjoyed an educational field visit to Omar Farms in Makeni. The purpose of the tour was to observe real-world animal husbandry, milk production and food-safety practices, and to learn about measures for preventing zoonotic disease and cross-contamination: critical topics for future public health professionals.
Omar Farms proved an unforgettable setting. Students encountered an impressive menagerie of exotic birds and animals, including ostriches, emus, pelicans, parrots, majestic geese, and even a herd of camels, eliciting gasps and wide smiles from many who described the sight as a “once-in-a-lifetime” experience. The herd of camels was a particular highlight; students were fascinated by camel behavior and the farm’s camel-milk operations.
During the visit, farm staff walked the students through the camel milk production process, demonstrating hygiene protocols, quality-assurance checks, and steps used to minimize zoonotic risk and prevent cross-contamination between animals and milk products. These practical demonstrations brought classroom concepts to life and sparked lively discussion among students about food safety, One Health principles, and opportunities for community-tailored interventions.
Omar Farms also supplies camel meat to Muslim and other communities, illustrating the farm’s role in local food systems and culturally sensitive supply chains. The warm, informative welcome by farm staff made the learning experience both comfortable and deeply engaging. Several students expressed interest in pursuing internships at the farm to gain hands-on experience.
We thank Omar Farms for hosting our Public Health cohort and for sharing practical insights that will enrich our students’ understanding of zoonosis, safe milk production, and community health practice. Experiences like this help prepare our students to bridge theory and practice in real-world settings, sometimes with a feathered friend or camel by their side!
