Chakota Foods

Food is an everyday essential need. No emphasis we supply fresh and wholsome beef , Borewoors and hungarian sausages
Nakonde Rice and feeahly bakes Cakes and snacks.
960150730

Wholesome & Flavorful Hungarian Delights

🍖 Juicy Beef, Boerewors& Mince
Perfect for quick, delicious meals
🥪 Savory Polony Ideal for tasty sandwiches.
🎒 Back-to-School Combo
A lunchbox favorite.
0977884619

Celebrating my 4th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Its been a while but working in the back ground. New product on the horizon.

School bells are ringing.
Time to prepare for our little minions
With our products you can esay pack a nutritious lunch or snack .

😋💕Best Matilda's Chocolate Cake💕😋

Ingredients:

Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk, at room temperature
1/2 cup vegetable oil
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup boiling water

Chocolate Ganache Frosting:

1 1/2 cups semisweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract

Directions:

Prepare for Baking:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.

Mix Dry Ingredients:
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients:
In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla.

Make the Batter:
Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Slowly add the boiling water, mixing until well combined (the batter will be thin).

Bake the Cake:
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Prepare the Ganache Frosting:
Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer (do not boil), then pour it over the chocolate chips. Let sit for 1-2 minutes, then add the vanilla extract and stir until smooth and glossy.

Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of ganache on top, then place the second cake layer over it. Pour the remaining ganache over the top and let it drip down the sides for a rich, glossy finish.

Serve and Enjoy 😋💕😊

Available for orders contact 960150730
Rice A grade Nakonde K180 meda
Fish K200 and K150 for 3
Tomato powder from as low as K 20
Borewoors and beef at K 100/kg or k50 pack
Hungarian suasage K 140/kg
you can trust.

Fresh and tasty smei dries fish Motomoya innox your orders