1975-2015 Hoërskool Hoëveld Matrieks

1975-2015 Hoërskool Hoëveld Matrieks This page is for the Class of 1975, 40 years Reunion during 2015. We invite every one that was part

07/02/2026
17/11/2025
16/11/2025
16/11/2025

When the weather can't decide, you can. Our raincoats offer the perfect solution — combining lightweight design, waterproof protection, and breathability. Whether you're commuting, running errands, or enjoying the outdoors, stay comfortable and dry without sacrificing style.

16/11/2025
12/11/2025

The Breedekloof Camino is a 5-day hiking adventure through one of South Africa’s most picturesque valleys. It is a curated walk designed to explore the breathtaking beauty of a vineyard symphony woven across a large valley basin wrapped in awe-inspiring mountain ranges.

12/11/2025

Cheesy bliss in every bite: Melty Eggplant Parm Balls 🧀🍆

Total time: 1 hour 10 minutes
Prep time: 40 minutes, Cook time: 30 minutes

Ingredients for 4 servings:
1 large eggplant (about 500g)
1 tsp salt
2 tbsp olive oil
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp black pepper
1 cup shredded mozzarella cheese
1 egg
1/2 cup flour
1 1/2 cups marinara sauce
Fresh basil leaves (for garnish)
Oil for frying

Step 1/4
1 large eggplant - 1 tsp salt.
Peel and cube the eggplant. Sprinkle with salt and let sit in a colander for 20 minutes to remove bitterness. Rinse and pat dry.

Step 2/4
2 tbsp olive oil - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1/2 tsp garlic powder - 1/2 tsp dried oregano - 1/4 tsp black pepper - 1 cup shredded mozzarella cheese - 1 egg.
In a skillet, sauté eggplant in olive oil until soft. Let cool, then mash in a bowl. Mix with breadcrumbs, Parmesan, garlic powder, oregano, pepper, mozzarella, and egg until a sticky dough forms.

Step 3/4
1/2 cup flour - Oil for frying.
Form small balls from the mixture. Roll each ball in flour. Heat oil in a pan to 180°C and fry balls in batches until golden brown. Drain on paper towels.

Step 4/4
1 1/2 cups marinara sauce - Fresh basil leaves (for garnish).
Warm marinara sauce in a saucepan. Serve eggplant balls over sauce and garnish with basil leaves.

12/11/2025

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Springsweg Witpoort
Witpoort

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