Beer Boot Camp

Popped in for a brewery visit and this was in their reception area. Look forward to kicking the conference off again soon!

Look like a fun day out!

A reminder, the CBASA's Graffiti & Beer walk is this Saturday!
Come join us for a walk exploring Cape Town's art graffiti and enjoying some of our local breweries. RSVP now to [email protected] or WhatsApp Jenna on 078 224 1762
For more info click the event link below- https://www.facebook.com/events/2695072617457088?ref=newsfeed
Woodstock Brewery Shackleton Brewing Company Devil's Peak Brewing Company

This is a great event you won't want to miss!

Pete Brown Book Club: "Man Walks into a Pub" Author Pete Brown chats and takes questions about his first book, "a sociable history of beer."

This sounds yummy!

Buy Local and drink responsibly!

#DoBizZA: Buy local, drink responsibly to kickstart craft beer recovery With tasting rooms shut for months and retail sales restricted, many local breweries have shed jobs, and some have been forced to shut down entirely...

Hop harvest news https://www.facebook.com/300138420017738/posts/3606584746039739/

Just only 3 weeks ago, we were forecasting the 2020 U.S. PNW hop crop prospects in terms of average to above-average yields and an unusually quiet harvesting environment.

Since that time, we have had extremely high temperatures with many consecutive days of 95 degrees Fahrenheit or more (about 15-20 degrees above normal), wildfires that have swept WA and OR (and still burning across the Western USA), and gusty winds over 45 miles across ID and WA hop growing areas on Labor Day. The impact of these high temperatures and the strong windstorm has resulted in reduced yields from cones that didn’t finish or were knocked off the vine or trellises by winds.

We now expect hop yields across the PNW to be average to below-average with total supply near that of crop 2019 levels. We’ll see some variations variety to variety with the early pick varieties faring better.

Have additional questions?
Contact your HAAS Representative.

And we’re live!
𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐭𝐡𝐞 𝐒𝐩𝐫𝐢𝐧𝐠 𝐞𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐎𝐧 𝐓𝐚𝐩 𝐦𝐚𝐠𝐚𝐳𝐢𝐧𝐞 𝐟𝐨𝐫 𝐟𝐫𝐞𝐞 𝐡𝐞𝐫𝐞 - http://ow.ly/ODS750BsqHj
You don’t want to miss this edition where we hop through history focusing on the origins of South African beer culture.
𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐚𝐛𝐨𝐮𝐭 𝐒𝐀 𝐛𝐞𝐞𝐫 𝐡𝐢𝐬𝐭𝐨𝐫𝐲? Share some trivia with us below!

Fal Allen's WILD IRISH COFFEE recipe
8 oz Bourbon Barrel Stout
3 oz cold brewed coffee or espresso
1/2 oz Baileys
1/2 oz Kahlua
Whipped cream (optional)
Combine stout, coffee, Baileys and Kahlua in a large coffee cup and stir to mix. Serve with a dollop of whipped cream on top because why not.

This is great for anyone not familiar with the Cicerone Program and if you want to learn more about beer styles.🍻

Every Style of Beer Explained | WIRED Master Cicerone Pat Fahey is a certified expert in beer. So, who better than he to talk us through the history of all the different variations of beer that e...

Support your local!

Here's to the bootleggers, the hustlers, the plan-makers and the rule-breakers - The Brewmistress Just a little call to arms to keep supporting craft beer now that alcohol sales are once again legal in South Africa.