National Youth Chefs Training Programme

https://www.facebook.com/story.php?story_fbid=823936939767935&id=100064549095923&post_id=100064549095923_823936939767935&sfnsn=scwspmo

It is with great sadness to the Chefs community that we announce the passing of Chef Robert Bikitsha. Chef Robert is one of our NYCTP Graduates, based in Durban KwaZulu Natal.

We offer our condolences to the Bikitsha family and friends of Chef Robert. 💐 🕯️

https://www.facebook.com/1062194455/posts/10228176452290830/

“Yesterday’s Starter, Today’s Special”
Graduate , NYCTP class 2017, head chef of award winning

https://www.facebook.com/100064549095923/posts/747196770775286/

https://www.facebook.com/1062194455/posts/10228137971648838/

“Yesterday’s Starter, Today’s Special”
Graduate , NYCTP class 2017, head chef of award winning

https://www.facebook.com/100064549095923/posts/754676563360640/

https://www.facebook.com/100064549095923/posts/585559146939050/

https://www.facebook.com/100064549095923/posts/577132817781683/

As we continue to witness the success of the NYCTP- National Youth Chefs Training Programme, The SA Chefs Association team were inspired to surprisingly meet 3 of the graduates:
- Musandiwa Winnie Seletani,
- Nelwamondo Tshifhiwa Patience
- Sigida Fhumulani Edith

These three ladies are permanent employees of the University of Mpumalanga. These three chefs are originally graduates of Vhembe TVET College(Thohoyandou) and then went on to further their studies at the Limpopo Chefs Academy.

It is an honor to witness the success( growth and employability of our young chefs in the industry. 🇿🇦 🙌🏽👩🏽‍🍳🥘

Junior Sous Chef needed for a 4 star hotel in Midrand .
Candidate Must have the following :
Matric Certificate
Culinary qualification
South african ID
Cv
Atleast 8 to 10 years experience as a chef in a the industry preferably in a 4 or 5 star hotel.
1 - 2 years experience as a junior sous chef in a 4 or 5 star hotel. International experience will be advantagous.

Please send your CV's to: [email protected]