Goodness Guru

Snoek donut with spekboom jam.... so yum!

Indian food in Botswana. Turkish food in Poland. Subway in Beijing... it's a melting pot for the traveling foodie. What's your strangest combination of flavour and place?

There's a chapter about Warsaw in where I am saved by a soul-warming . This cold rainy morning in Cape Town that foodie memory has been supplanted by the best Shakshuka EVA with the added delight of halloumi, harissa and sorghum spurdough. Basically

It starts with an onion... one of the first stories I wrote for my book stayed on mycomputerforyearsbeforeit finallywentoutintotheworld. This connection in a was so beautifully illustrated by .bothma

https://fb.watch/txR9j96U7r/ you can watch my squiggly career talk here. And if you're in the area of Greyton this weekend come join me at my Book Launch

Rain, rain stay away... We'll find a way to stay warm and dry come what may

Finally my book is in my hands so exciting after all this time. Baby steps though for those far away. Only available in print from me... Online ordering and digital links to follow.

Star Theatre, CNR Caledon and Buitenkant. 28 May. 1900

Cheers from Cape Town, District 6. I missed so just catching up on celebration

isn't this colour just so appealing. The sweetest tomatoes in season

Windhoek rewarding our hard work with fabulous afternoon thunderstorms and great food for amazing venison

Low water means mekoro out of action in the