Grain Bread Studio

Grain Bread Studio Hands on Sourdough bread workshops in Kalk Bay, Cape Town. Ciabatta, Bagels, Pizza etc.. the journey starts here.

17/08/2026
The moment of truth
19/07/2026

The moment of truth

19/07/2026

A misty cold morning turned into a warm joyful day with these lovely guests.

19/07/2026
100% white sourdough with 20% milk to soften the crumb for our cucumber sandwiches, strawberries and cream, Pimm’s and f...
12/07/2026

100% white sourdough with 20% milk to soften the crumb for our cucumber sandwiches, strawberries and cream, Pimm’s and fizz, scones with strawberry jams, and of course, tea inporcelain cups. IT’s WIMBLEDON MENS FINALS DAY. I love it so much.

Beautiful morning for Soirdough 101
10/07/2026

Beautiful morning for Soirdough 101

A beautiful morning for my guests who are coming to experience my ‘Fast Class’ sourdough course.
05/07/2026

A beautiful morning for my guests who are coming to experience my ‘Fast Class’ sourdough course.

Shrubs prepped and ready to ferment
24/02/2026

Shrubs prepped and ready to ferment

24/02/2026

Summer fruits are declining. Make some Shrubs for winter. Use plums, mangoes, figs, nectarines, peaches, blueberries, pineapple- whatever is still plentiful and still inexpensive.

Had the best day with Deborah and Logan. Wish we could do it all over again. They made lucious loaves - proud teacher.  ...
24/01/2026

Had the best day with Deborah and Logan. Wish we could do it all over again. They made lucious loaves - proud teacher.

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Cape Town

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