Grain Bread Studio

Shrubs prepped and ready to ferment

Had the best day with Deborah and Logan. Wish we could do it all over again. They made lucious loaves - proud teacher.

Result! Absolutely delicious - Shrubs are going to be my summer drinks. Next pear and plum with white wine vinegar

My first Shurb! IT’s DELICIOUS ! Pear & Plumb next, already fermenting

Tastes my first ‘Shrub’ drink in Bali recently. It was so delicious and refreshing, and 1000 ways to make it. My first Shrub Cordial in the making. Blueberries and lavender. Ratio 2:1:1 berries - sugar - white wine vinegar. Place berries in a jar, add sugar and lavender. Shake vigorously to break up the blueberries. Allow to macerate in the fridge for a few days. Make sure to squeeze all the juice and strain through muslin. Add vinegar to taste. Refrigerate for up to a month. Serve with sparkling water or tonic. Next I’m going to make a shrub with peaches, cinnamon sticks, habanero, sugar and mix with apple cider vinegar.

Time to make pesto for the coming winter. Sourdough cheese and tomato toasties with lashings of pesto #

, Pererenen, Canggu, Bali. Probably the best sourdough I’ve eaten - I said this before last year and happy to see that they have moved to bigger premises and extended their offering considerably. Sadly ive not managed to chat to the baker as they don’t seem keen on sharing nerdy bake talk. I’ll try again next year. I hope they go from strength to strength.

I love this, sourdough is for all ages. You are never to old to learn ❤️

If you are ever in Pererenan, this is the spot