Jess Bonin - Tea Specialist

Jess Bonin - Tea Specialist Tea Specialist

September reflections 💃🪩🌸💨🫧🍵🍏💚🙇🏻‍♀️ Harmony, serenity, goodness, surrender and order. There is so much grace in the unpr...
03/10/2026

September reflections 💃🪩🌸💨🫧🍵🍏💚🙇🏻‍♀️ Harmony, serenity, goodness, surrender and order. There is so much grace in the unpredictable, it provides abundant opportunities for Wu Wei. Effortless action is not without movement, it is anything but passive; it simply entails no striving, no escaping and no perceptions of how it should be, merely aligned response. It just is as it isness. It is both restraint and yearning as you move toward what is arising without needing to impose any will upon it.

This last month required receptive attention, participatory presence and a whole lot of discipline, both in acting and surrender.

Sensei taught on ‘Jaku’ last month and as always with the path of tea, it is poignant to my trials reflects through it. As I currently experience and understand Jaku, it is the stillness that emerges within disciplined action. “When striving has ceased”. Yet it is not without action, as it comes from it. It is accessing the primordial flow through engaged immediacy. This requires action, and yet it is stillness. Similar to Wu Wei. And from this place, magic emerges.

And now it’s Libra season and birthday month! Time to play.

23/09/2026

Loved being interviewed by Pink Dahlia on all things Alchemy of Tea matcha and Jade Samurai Sparkling Matcha

What is Umami?
23/09/2026

What is Umami?

18/09/2026

The feedback is unanimous - Wow, Amazing, Delicious!

16/09/2026

Website sales are live!

My first attempt at Koicha with my new K**a Furo. Coal and all. It took me about 5 hours to get the ash here, and my OCD...
14/09/2026

My first attempt at Koicha with my new K**a Furo. Coal and all.

It took me about 5 hours to get the ash here, and my OCD cooked me with perceptions of imperfection not imperfect enough. Much harder that I anticipated, but the meditative concentration and one minded absorption was delicious.

Finding consistent sized and shaped coals true to requirements was also a challenge, especially as it was the first time establishing an understanding of the heating capacity.

Balance in all things in the practice.

And so heating began.

As sensei says, Koicha begins when the tea is sieved.

Mini Fuji. I used The Alchemy of Tea “ceremonial” matcha. It has a fantastic profile for Keiko (tea practice) and handles well for thick tea (Koicha).

My 100th attempt to fold my Fukusa over the makeshift “chaire” (tea caddy). I am thankful to years of origami play.

The set up. Loving my imported and very design chawan.

Managed to finish this Koicha in 80 whisks.

For the guest of no guest. Me.

Triangle fractures

Waste not want not. Plants get matcha infused waste water.

The coals after an hour. Fin.

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Cape Town

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