Ina Paarman's Kitchen

𝗜𝘁'𝘀 𝗮 𝗱𝗮𝘁𝗲

Make a baking date with a friend or loved one this weekend. It's one of the best ways to spend quality time and have something delicious to show for it!

These Date Squares have a delicate, crunchy top and a wonderfully fudgy filling. Serve with a hot cup of tea or coffee.

https://paarman.co.za/blogs/all-recipes/date-squares

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄?

You can boost the flavour of your stews, potjies, and soups by stirring in a Flavour Bomb right at the end. That's instant flavour depth, in a flash. Creating great-tasting dishes has never been easier!

Find more Flavour Bomb info and recipe videos on our website: https://paarman.co.za/pages/flavour-bombs

𝗠𝗶𝗱𝘄𝗲𝗲𝗸 𝗠𝗲𝘅𝗶𝗰𝗮𝗻

Make Mexican Mince Wraps tonight with this delicious recipe for a spicy (or mild) mince filling topped with fabulous avocado salsa.

Leftovers? Tomorrow's lunch, sorted: https://paarman.co.za/blogs/all-recipes/mexican-mince

𝗢𝗺𝗲𝗹𝗲𝘁𝘁𝗲𝘀 𝗳𝗼𝗿 𝗮𝗻𝘆 𝗼𝗰𝗰𝗮𝘀𝗶𝗼𝗻

An omelette is an economical, scrumptious, high-protein option for brunch or supper. Here's our recipe for a luxurious version, made with fried mushrooms, as well as our umami-packed Mushroom Pesto.

Save the recipe: https://paarman.co.za/blogs/all-recipes/mushroom-omelette

𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗺𝗼𝘂𝘀𝘀𝗲, 𝗺𝗮𝗱𝗲 𝗺𝗼𝗿𝗲 𝗺𝗮𝗿𝘃𝗲𝗹𝗹𝗼𝘂𝘀

Our Chocolate Mousse Bake Mix is already marvellous, but this recipe makes it even better. With crushed, malted chocolate balls folded into the mixture, this is the stuff dreams are made of.

Find the recipe: https://paarman.co.za/blogs/all-recipes/malted-chocolate-mousse-treats

𝗦𝗼𝘂𝗽 𝘀𝗲𝗻𝘀𝗲

We've deliberately intensified the flavours of our Ready To Serve Soups to avoid 'selling water'. Here's how you can get the most out of our soups:

1. After cutting off the top of the pouch, decant the contents into a small saucepan or a microwave-safe bowl.

2. Pour ± ½ cup of water into the now-empty pack, shake to remove any residue, then add it to the soup.

3. Heat on stovetop or, if microwaving, cover the top of the bowl with a kitchen paper towel to prevent splattering.

Remember, every mouthful is packed with natural goodness! That means no preservatives, artificial flavours, or colourants. It's all made with fresh vegetables and in-house concentrated beef, chicken, or vegetable stocks.

𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗹𝗶𝘃𝗲𝗿𝘀 𝘄𝗶𝘁𝗵 𝗗𝘂𝗿𝗯𝗮𝗻 𝗳𝗹𝗮𝗶𝗿

Uthika Naidu added a unique taste of Durban to this fabulous peri-peri chicken liver recipe, which includes our Portuguese Peri-Peri Flavour Bomb for extra oomph.

To get her recipe and watch the how-to video, click here: https://paarman.co.za/blogs/all-recipes/durban-style-peri-peri-chicken-livers