ACHS in the Kitchen

Oh the joys of baking. Fresh warm cookies and a cup of ice cold whole milk!

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When local farmers and local business partner with and support a Culinary arts program some amazing things happen. First I would like to give a shout out to F&L market @ 2517 memorial avenue Lynchburg Va, Todd Ramsey the owner and Thomas Carter (TC) the market manager and master butcher for giving us their time and resources and Carver family farms for their donation of product that made this special.

These two entities/groups of people gave of their time, energy and resources so the Amherst county HS Culinary arts program could hold a butchering demonstration of a young hog. TC together with the culinary arts instructor, Chef Tommy Phillips walked through the breaking down of a whole hog. What an experience for the students!!!

FCCLA STATE CONFERNECE AND COMPETITION!!!! Thousands of students and advisors from all across the state come to share knowledge, learn and compete for scholarships. What a great time for our students to learn about leadership, time management, critical thinking and problem solving skills. Here are just a few photos from the baking and pastry competition.

Cranking it up in the Lancer kitchen!!!! smoked pork tenderloin with candy red onions bread, pudding, lobster, mac & cheese, chicken salad, and some southern sweet tea!!!!! you hungry yet?

Springs here and it’s time to start smoking meat, making lobster Mac and cheese and bread pudding!!!!! Oh yeah don’t forget the chicken salad!!! I think there is some southern sweet tea and candied red onions in there somewhere too!!!😜😜😜