Boskins Barn

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Boskins Barn Boskins Barn and cookery school is nestled under Clougha Pike with views across the valley in the idyllic countryside of the Forest of Bowland.

Foodie extras are available during your stay and look out for our cooking courses on offer throughout the year. I'm Adrienne, owner of Boskins Barn and Cookery school in the beautiful Forest of Bowland. I recently relocated here to be closer to nature and the wonderful British countryside. After renovating the old cattle shed on our farm, we started a holiday let and delivering cookery workshops. My background is in food and nutrition and I have worked in product development in industry and taught food in schools for many years. I love to cook and use local, natural produce to make delicious and nutritious food to share with family and friends and I enjoy sharing my knowledge and skills with others. So why not indulge in some foodie extras during your stay such as a ready made meal on arrival, a breakfast basket, a picnic to take away, an afternoon tea or a cookery workshop tailored to your needs? The choice is yours!

🤩 Please to say we have been awarded a 5* Food Hygiene Rating once again.Fancy adding a foodie extra to your stay? You c...
15/10/2026

🤩 Please to say we have been awarded a 5* Food Hygiene Rating once again.

Fancy adding a foodie extra to your stay? You can rest assured that all our food packages are prepared and cooked to the highest standards using the freshest ingredients 🌿

Choose from:

🔴 Meal on arrival
🟠 Breakfast basket
🟣 Afternoon Tea
🔵 Picnic Bag
🟡 Cookery Workshop

Contact Adrienne to book your luxury getaway and food package today 🏡
📨[email protected]

🤩 Pleased to share that we have continued to receive 5* reviews from all our guests and have been awarded the Superhost ...
15/10/2026

🤩 Pleased to share that we have continued to receive 5* reviews from all our guests and have been awarded the Superhost badge on Airbnb for a full year.

Book your luxury getaway now - you won't be disappointed!

⬆Link in my bio

11/10/2026

The kitchen has been a hive of activity over the last two days, welcoming 10 fantastic cooks, from complete novices to confident bakers, all ready to get hands-on and discover the joys of gluten-free cooking.🧑‍🍳

From perfect pastry and freshly made pasta to beautifully light sponge, our cooks transformed simple ingredients into delightful salmon tarts, delicious ravioli and flawless Swiss rolls. 🥧🍝🍰

A huge well done to everyone for embracing the challenge, learning new skills and creating such wonderful results. 👏

Who says gluten-free can’t be utterly delicious? 😋

05/10/2026

September: A month of harvest, hedgerows and the first whispers of autumn. 🍁

September came and went in a flash.
The main event was the honey harvest, with an abundance of thick, sticky heather honey exuding from the frames. 🍯
Hips and haws were foraged from the hedgerows and apples gathered from the orchards 🍎
Mushroom season is almost upon us! 🍄
👩‍🍳And a little bit of me time

Are you cooking gluten-free for yourself or someone in your family? 🧑‍🍳If you’d like to improve your skills making pastr...
26/09/2026

Are you cooking gluten-free for yourself or someone in your family? 🧑‍🍳
If you’d like to improve your skills making pastry, pasta and breads, join me at one of my workshops - Baking gluten-free. 🥧
Having been coeliac all my life I have lots of top tips for perfecting your favourite bakes. 👍
Book your place now for either Friday 9th or Saturday 10th October. ⬇️

https://www.eventbrite.co.uk/e/1829439034399?aff=oddtdtcreator

https://www.eventbrite.co.uk/e/1829444771559?aff=oddtdtcreator

Join us on the farm to master your skills in baking with gluten-free ingredients. Suitable for coeliacs and those intolerant to gluten.

26/09/2026

Time for me to learn a new skill today perfecting the art of making macarons at the fabulous Cookery School in Harrogate. 👩‍🍳

*Blackcurrant and Juniper
*Coffee and Chocolate

Thanks to the amazing teacher Lisa for all of your top tips and support throughout the day. ❤️

23/09/2026

Just one place left on next weeks workshop! Check out my Eventbrite page for details. Link in my bio ⬆️

18/09/2026

🍯What a sweet way to spend a rainy day! 🌧️

Extracting our very own honey has to be one of the most exciting days of the year 😋

Did you know it takes a lifetime of work for about twelve hundred individual worker bees 🐝visiting over two million flowers 💐to produce one single jar of honey? 🍯

Just one space left on my upcoming workshop: “Forage and Fair”We’ll be foraging for wild fruits and berries around the f...
12/09/2026

Just one space left on my upcoming workshop:
“Forage and Fair”

We’ll be foraging for wild fruits and berries around the farm before making a selection of Jams, Jellies and Juices in the barn kitchen.

Click the image to book now via Eventbrite.

Join us on the farm to forage for some seasonal berries which will be used to make a selection of jams, jellies, syrups and sauces.

06/09/2026

Meet your host, Adrienne who will give you a big warm welcome when you arrive at Boskins Barn. 🤗

Whether you are joining us for a relaxing stay or attending a cookery workshop you’ll feel like you’ve entered a special place of tranquility, with original features bursting from modern luxury.

Find a welcome basket full of local goodies and farm produce or a tray of freshly baked cookies and a hot brew waiting for you.

I’m always on hand to help you make the most of your time at Boskins Barn — whether that’s finding the perfect local spot to visit or adding a few delicious extras to your stay from the farm kitchen. 🧑‍🍳

Come and experience it for yourself.

Take a look at my Airbnb and Eventbrite pages for more information. ⬆️

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Quernmore

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