From Shelly’s Table

03/03/2026

Doughlene the gluten-free sourdough starter has been working diligently this week!!

02/03/2026

A heads up that I will be out for the next two weeks starting on March 9th due to traveling for my cancer treatment!
Make sure to get your sourdough orders (and any other sweets or breads) in BEFORE Wednesday, March 4th to make it for this Friday’s (March 6th) delivery!! 🥖🥐

Send me a message for any questions/inquiries!

09/02/2026

Thank you, once again, for everybody who came out to support my booth at the Be My Valentine’s Market yesterday! 💖💕💞💝💘
I got to meet lots of you guys and even made some new friends along the way. I am so grateful for all who have been placing more orders and those who are loving the new sourdough breads!

Baking for this event took a lot more energy out of me (hence less variety this time around in my bakery case) throughout chronic illness flare ups and cancer lows but showing up to connect with every one of you guys with a big smile reminds me why I keep doing this! 💖

To my vendor friends, please send me any leads you might have for good events end of March-April!

07/02/2026

Good morning Gluten-free friends!

Me and my fully gluten-free booth will be at the Be My Valentines Day Market (Putnam County Convention Center) event until 4pm today! 💌💖💕💝💘💞

Feel free to stop by and say hello while you grab some gluten free, dairy free, and/or sugar free baked goodies! 🥖

I now have gluten and dairy free sourdough!

07/02/2026

30/01/2026

Who is ready for the season of love?💕💖💞💝💘💌

Here’s a perfect gift idea for your loved one with allergies, sensitivities, and/or dietary restrictions!

A 10-inch Gluten free & Artificial Dye free (and Dairy Free optional) Cookie Cake perfect for Valentine’s Day, Anniversaries, and for personalized birthdays! Can also be made refined sugar free, just send me a message for more information!
I also make a chocolate buttercream (can be made dairy free) with cherries or strawberries 🍒🍓

Send me a message or visit my order form for more info 💖💞

Regular GF - $36
GF & Dairy-free - $38
GF, DF, and refined sugar free - $40

Decorations and Designs vary from Cake to Cake!

11/01/2026

A deliciously soft, fully gluten and dairy free sourdough (made with love using Doughlene, my gf sourdough starter) bread PERFECT for your weekly sandwiches.
Not gummy and does not break when you handle it (my personal qualms when it comes to gluten free breads)!
No Gluten, No Dairy, No Soy, No Nuts, No Seed Oils, No Yeast, ALL organic ingredients (prices reflect this).

I can only make 6 LOAVES A WEEK so get your order in today! Can also be made Vegan (without eggs).

11/01/2026

Just a friendly reminder that I DO make fully gluten & dairy free sourdough breads using my own sourdough starter, Doughlene! 🥖

I bake both a HUGE Artisan sourdough Loaf AND a large Sourdough Sandwich Bread Loaf. The Artisan Loaf has a crusty exterior, perfect for dipping, charcuterie boards, gourmet sandwiches, and cute appetizers! The Sandwich Bread has a soft crust and is all around perfect for sandwiches and even hamburgers!

No Gluten, No Dairy (vegan upon request), No Soy, No Nuts, No Seed Oils, No Yeast, ALL organic ingredients (prices reflect this).

As a foodie with all of the allergies mentioned above^ I especially know how difficult it is to find good bread that isn’t gummy or doesn’t break apart by just looking at it.
I only have space for 6 loaves of Artisan Sourdough and 6 loaves of Sourdough Sandwich Bread a week so order today to get a spot 🎉

Order on my order form link below
OR send me a message to be included!

11/01/2026

My Gluten & Dairy Free Sourdough Sandwich Bread has entered the order form!

09/01/2026

Excited to be a vendor at this Valentine’s Day event in February!! 💕💕
Stay tuned for a full list of what I’ll be selling.
As always, we are fully gluten free!

Love is in the air, and local shopping is in the bag! Join us for the Be My Valentine’s Market at the brand-new Putnam County Convention Center. Whether you’re looking for the perfect gift, a fun day out with the kids, or a treat for yourself, we have something for everyone.

📍 Where & When
Location: Putnam County Convention Center at 2121 Event Ctr Dr, Cookeville, TN 38501
Date: Saturday, February 7th, 2026
Time: 10:00 AM – 4:00 PM
🎟️ Admission
Help us share the love with our neighbors!
Kids: FREE!
Adults: $2 OR a personal care item donation to benefit Cookeville Community Cares.
🍭 For the Kids (and Kids at Heart!)
Follow our Candy Trail! Collect sweet treats from our amazing vendors as you browse the market. Plus, don't miss our Face Painting station!
🎟️ Prizes & Fun
Silent Auction: Bid on incredible items from our local makers.
Raffle: For every $5 spent at the market, you’ll receive a Raffle Ticket to win awesome prizes!
The Bear Station: Trade in your earned tickets for fun Valentine’s Day prizes at our dedicated prize hub.
🛍️ Shop Local Vendors
Support small businesses and find unique items including: ✨ Permanent & Handmade Jewelry 👕 T-Shirt Bar & Boutiques 🍪 Cookie Decorating Kits & Baked Goods 🕯️ Candles, Freshies, & Seasonings 🧸 Crocheted & 3D Printed Items 👶 Baby Clothes & Accessories 🥤 Custom Tumblers & Gift Baskets
🚚 Food & Vibes
Come hungry! We will have Food Trucks on-site and Live Music to keep the energy high while you shop.
Spread the word, bring a donation, and let’s make this Valentine’s season special for Cookeville! 🌹✨
Vendor Application:
https://docs.google.com/.../1FAIpQLScQh20mPCi.../viewform...

06/01/2026

Happy Merry Thanksgiving Christmas New Year’s Día de Reyes season 👑🍾🎉🎄✨💫🎆

If my days tell a story, let it be through what I eat and make for others around me.
Energy is low and some days I only want tea and broth while other days I want to spend 5 hours in the kitchen fermenting various things and making lasagna from scratch. Balance.
These past few months have been foods cooked over a fire, potatoes in all forms, rice and stewed meats, grilled meats and sausages, gf and df sourdough pizzas, gf and df lasagnas, cinnamon rolls, teas, omelettes, cute meringues, escabeche, brothy soups, butternut squash soups, tacos, gingerbreads, bistec encebollado, girl dinner, zucchini fritters, hot chocolate, cauliflower fried rice, fermented foods, and much more I forgot to take pictures of or couldn’t fit into this one post.

Lately it’s been all kinds of comfort foods and the best sweet treats and week long projects in the kitchen but these are what motivate me to get up and create!
Still only gluten free, dairy free, soy free, and nut free foods because my inflammation and episodes depend on it, and I don’t see myself changing that anytime soon… maybe ever.

26/12/2025

It’s Yule Log Time!! Or, as it’s traditionally known by the French and what I’ve called it for years unknowingly 😂, Bûche de Noël.
This Christmas I decided on a delicious combination of chocolate on chocolate on chocolate 🍫 Fluffy chocolate cake made with real chocolate melted in, soft chocolate buttercream filling, and a sugar free chocolate ganache outer layer. To decorate (and because this is my star bake of the year), I decided on the cutest (and yummiest) meringue mushrooms, almond and peanut butter “pinecones”, and a dusting of matcha to mimic moss 🍵
A super decadent centerpiece I’ll be remaking year after year! Everybody ate seconds and some littles even asked for thirds 😂
As always, fully gluten free (used millet, sorghum, and tapioca flours), low glycemic (monkfruit and coconut sugar in the cake), and completely dairy-free!

This Christmas was full of baking adventures 😂 Besides this Yule Log 🪵 I also made banana pudding with homemade custard, whipped cream, AND gluten free vanilla wafers, bottles of dairy free coquito, focaccia bread, gluten and dairy free gingerbread cookies, and SCRUMPTIOUS cinnamon rolls 🥖 and this is all just the baking part, cooking is where my creativity truly flows and the Repollet household does not stick to traditional Christmas foods 🤭
Christmas time is my favorite season for baking, if you can’t tell!! I had so much fun and I can’t wait for next year 🎄✨💫⭐️
I hope everybody had a great Christmas!