12/05/2026
On Sunday, 10th May 2026, UNIMAWES hosted a wonderful Finale Dinner at Domino Gardens, Zomba; a memorable send-off party for our final-year students.
The event was spiced up by Mr. Hope Mezuwa, Co-Founder of Max and Sherry Dine and Lodge, who spoke about how identifying a problem and developing a systematic way of addressing it can create impact in both community and business settings. He also emphasized the importance of branding and unique service delivery.
Another guest speaker, Misheck Banda, MEAL Manager at Waste Advisors, spoke about how waste management can be monetized. He shared examples of people who are earning a living through waste monetization, demonstrating how waste management and recycling can create sustainable income opportunities. His talk encouraged the finales and everyone present to keep an open mind and find ways to survive and thrive in today’s era of job scarcity.
For UNIMAWES, the farewell was more than just a dinner. It was a session of entrepreneurship, networking, and inspiration.
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