RAAK Institute of Hotel Management & Catering Technology - RAAK IHMCT

20/03/2026

15/03/2026

📸 Industrial Visit Update!
Students of RAAK Institution of Hotel Management & Catering Technology visited The Colonia Courtyard as part of their academic learning.
This visit gave them real‑time exposure to hospitality operations, service standards, and industry best practices.

🌟 A great step toward building confident, industry‑ready professionals!

14/03/2026

RAAK Institute of Hotel Management and Catering Technology students visited Fresh Laundry, an industrial laundry unit located in Mettupalayam, Pondicherry.
This visit offered students real-time exposure to large-scale laundry operations, modern machinery, workflow management, and industry best practices.
Such hands-on learning experiences help bridge the gap between classroom knowledge and industry expectations, empowering students for their future careers in hospitality.

13/03/2026

🍹✨ Cocktail & Mocktail Practical at RAAK IHMCT!
The RAAK Institute of Hotel Management & Catering Technology students showcased their creativity, flair, and professional service skills during the Cocktail & Mocktail Practical Session.

From flavour balancing to garnishing artistry, our budding hoteliers explored the essentials of beverage preparation and presentation—bringing colour, freshness, and finesse to every glass.

Proud of their enthusiasm and dedication as they continue to master the craft of hospitality.

🔥

12/03/2026

Hands-on learning in action at the RAAK Institute of Hotel Management & Catering Technology F&B Lab.
Our students continue to refine their service skills, etiquette, and hospitality excellence.

11/03/2026

🍹✨ F&B Service Practical at RAAK IHMCT!
The RAAK Institute of Hotel Management & Catering Technology successfully conducted an exciting F&B Service Practical Session featuring Cocktail & Mocktail Preparation.

Our budding hospitality professionals showcased their skills in:
🍸 Cocktail Mixing Techniques
🥤 Creative Mocktail Preparation
🍽️ Service Style & Presentation

From flavour balance to garnishing finesse, students demonstrated confidence, creativity, and professional service standards. A proud moment as they continue to master the art of beverage service!

🔥

11/03/2026

A flavourful day at RAAK Institute of Hotel Management & Catering Technology as our students prepared a classic Continental cuisine menu:
• Cream of Mushroom Soup
• Kentucky Fried Chicken
• Tartar Sauce
• Carbonara Penne Pasta
Proud to see their culinary skills rise to the next level.

10/03/2026

Our budding chefs from RAAK Institute of Hotel Management & Catering Technology set the stage on fire at the Food Competition hosted by Kumudam at Petit Seminar School, Puducherry.
Proud of their creativity, teamwork, and flavour-packed performance

09/03/2026

🍽️✨ F&B Service Practical at RAAK IHMCT!
Our RAAK Institute of Hotel Management & Catering Technology students showcased their professionalism and attention to detail during today’s F&B Service Practical Session.

🍴 3‑Course Menu Table Setup
From cutlery placement to table aesthetics, students practiced the essentials of fine dining service—precision, etiquette, and presentation.
Their beautifully arranged 3‑course table setups reflect the high standards of hospitality training at RAAK.

Proud of our budding hoteliers as they continue to refine their service skills and elevate the guest‑dining experience.

🔥

08/03/2026

🍽️🏆 RAAK IHMCT – 2025 Batch Food Competition Results! 🎉
A day filled with flavour, creativity, and culinary passion!
Our RAAK Institute of Hotel Management & Catering Technology students showcased exceptional talent in the 2025 Food Competition, impressing everyone with their teamwork, presentation, and innovation.

🥇 1st Prize Winners
Mr. G. Yuvaraj

Mr. R. Vijay Sarathi

Mr. Ashwini

Mr. S. Nakkeeran

🥈 2nd Prize Winners
Mr. Amarnath

Mr. Sameul

Mr. Harish

🥉 3rd Prize Winners
Mr. Yogesh

Mr. Suriya

Mr. Vignesh

A big congratulations to all the winners and participants for their dedication and outstanding culinary skills.
Your passion for hospitality continues to shine bright—keep cooking, keep creating, and keep inspiring!

🔥

07/03/2026

🍽️✨ F&B Service Practical at RAAK IHMCT!
Our RAAK Institute of Hotel Management & Catering Technology students stepped into the world of professional hospitality with their F&B Service Practical Session focusing on:

🥂 Salver Handling
🍽️ Table Manners & Etiquette
From posture and balance to guest‑friendly service techniques, our budding hospitality professionals practiced the essential skills that shape a refined dining experience. Their confidence, discipline, and dedication truly stood out today.

Proud of our students as they continue to master the art of service excellence!

🔥