“Rabindranath Tagore is my favourite author…” — hearing that over a table filled with flavours from the Tagore household made our last gathering truly special.
Continuing in the spirit of Rabindra Jayanti, join us for an intimate culinary experience inspired by the heritage dishes of Thakurbarir Ranna, curated in collaboration with Chef Ananya Banerjee. ✨
Expect heirloom recipes, a chef-led live demo, printed recipe cards, and a thoughtfully curated dining experience celebrating food, culture, and conversation.
If you missed it the first time, here’s your chance. Limited seats, once again.
📍 Sewri, Mumbai
📅 17th May 2026 | Sunday | 12 Noon
Limited Seating | To book, call +91 9740206005
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Shahana
Shahana - Tagore Centre for Indian Music and Culture Teaching hundreds of students Tagore songs and dance recitals for the last 45 years in Mumbai.
Courses offered. Junior Certificate in Rabindra Sangeet (Tagore Music)
-A four year course aimed at teaching the basics of Rabindra Sangeet
Senior Diploma in Rabindra Sangeet
-A four year course conducted on the pattern of Rabitirtha covering Rabindra Sangeet and a basic knowledge of Hindusthani classical, with relevant theory. Post Diploma Special Classes
Specialised courses on different face
09/05/2026
Back by an overwhelming demand, because the last one sold out so quickly!. 🍽️
Join us for an intimate culinary experience inspired by the heritage dishes of Tagore’s household, curated in collaboration with Chef Ananya Banerjee.
If you missed it the first time, here’s your chance. Limited seats, once again. ✨
📍 Sewri, Mumbai
📅 17th May 2026 | 12 Noon
Limited Seating | To book, call +91 9740206005
RabindranathTagore ThakurbarirRanna MumbaiEvents CulturalDining FoodExperience MumbaiFoodies BengaliFood HeritageCuisine ChefAnanyaBanerjee MumbaiPopUp CuratedDining IndianFoodCulture BengaliHeritage FoodEventsMumbai SewriEvents KolkataCuisine ExperientialDining ArtAndFood LiteraryCulture HeritageFood MumbaiExperiences LimitedSeats SoldOutEvent FoodAndCulture WeekendInMumbai]
07/05/2026
We’re overwhelmed by the love, warmth, and incredible response to this celebration of Rabindranath Tagore’s world through food, memory, music, and culture. 🍽️
For everyone who wrote in, called, shared, and wanted to be a part of it, we heard you. And maybe… this story isn’t ending with just one table. 👀
Something beautiful might be coming back sooner than you think.
Stay tuned for the next announcement. 🤍
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Shahana invites you to experience the Thakurbarir Ranna, a story of flavours and a rare culinary journey inspired by the heritage dishes of Tagore’s household, in collaboration with Chef Ananya Banerjee. ✨
From a chef-led live demonstration to printed recipe cards and an intimate, thoughtfully curated dining experience, this is where culture, memory, and flavour come together.
📍 Sewri, Mumbai
📅 9th May 2026 | 12 Noon
Limited Seating | To book, call +91 9740206005
Kindly note that the food shown in the video is from previous events chef has hosted, food for the story of flavours will be according to the menu mentioned on our profile!
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04/05/2026
Shahana invites you to experience the Thakurbarir Ranna, a story of flavours and a rare culinary journey inspired by the heritage dishes of Tagore’s household, in collaboration with Chef Ananya Banerjee. ✨
From a chef-led live demonstration to printed recipe cards and an intimate, thoughtfully curated dining experience, this is where culture, memory, and flavour come together.
📍 Sewri, Mumbai
📅 9th May 2026 | 12 Noon
Limited Seating | To book, call +91 9740206005
[ Rabindra Jayanti food event Mumbai 2026, Thakurbarir Ranna Mumbai experience, Bengali heritage cuisine Mumbai, Tagore food culture India, curated dining Mumbai Sewri, chef Ananya Banerjee event Mumbai, Bengali culinary pop up Mumbai, cultural food experience India, heritage recipes Tagore household, Mumbai food events May 2026 ]
Shahana steps deeper into the world of Rabindranath Tagore! Bringing his legacy from music and literature to the table, through food. 🍽️
This Rabindra Jayanti, we invite you to experience the Thakurbarir Ranna, a story of flavours and a rare culinary journey inspired by the heritage dishes of Tagore’s household, in collaboration with Chef Ananya Banerjee. ✨
From a chef-led live demonstration to printed recipe cards and an intimate, thoughtfully curated dining experience, this is where culture, memory, and flavour come together.
📍 Sewri, Mumbai
📅 9th May 2026 | 12 Noon
Limited Seating | To book, call +91 9740206005
[ Rabindra Jayanti food event Mumbai 2026, Thakurbarir Ranna Mumbai experience, Bengali heritage cuisine Mumbai, Tagore food culture India, curated dining Mumbai Sewri, chef Ananya Banerjee event Mumbai, Bengali culinary pop up Mumbai, cultural food experience India, heritage recipes Tagore household, Mumbai food events May 2026 ]
Shahana’s Rabindra Jayanti & Nabo Barsha presentation brought together music, dance, and poetry in a heartfelt tribute to Rabindranath Tagore, carried forward by our students and shared with a wonderful audience. ✨
Thank you for the overwhelming response, we’re truly grateful to everyone who joined us and made the evening so special.
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26/04/2026