Lubna’s Kitchen

29/09/2026

انار کا شربت 🍷
🏴󠁧󠁢󠁥󠁮󠁧󠁿

29/09/2026

29/09/2026

COCONUT DELIGHT:🥥🌴

Here’s an easy Turkish-style coconut delight dessert (square-cut)—soft, creamy, and perfect for serving in neat squares.

🌸INGREDIENTS:

🌻For the base:

* 500 ml milk
* 1/2 cup (100 g )sugar
* 50 g plain flour 1/3 cup
* 30 g cornflour
* 25 g butter
* 1 tsp vanilla extract
* 100–120 g desiccated
(Dry-roast the desiccated coconut in a pan over low heat, making sure it remains white.)

🌻For the cream:

* 200 ml double cream
* 2 Tbsp icing sugar
* 1 tsp vanilla extract

🌻For topping:

* 50 g desiccated coconut
* Some chopped pistachios
* Some rose petals

🌸METHOD:

➡️Grease a rectangular tray, about 20 × 30 cm, and cover the bottom generously with desiccated coconut.

➡️In a saucepan, whisk together the milk, sugar, flour and cornflour until smooth. Cook over medium heat, stirring constantly, until thick and creamy, about 7–10 minutes.

➡️Remove from the heat and stir in the butter and vanilla.
Pour over the coconut: Carefully spread the hot custard evenly over the coconut-lined tray. Smooth the top.
Let it cool slightly, then refrigerate for 2–3 hours, until completely set.

➡️Whip the double cream with icing sugar and vanilla until thick. Spread it gently over the chilled custard.then refrigerate again for couple of hours or until set the cream.

➡️Cut into 12–16 equal squares. Carefully lift each square with a spatula.
Put them in serving plate.
Sprinkle with extra coconut,pistachios and rose petals before serving.

💡Tip:

For especially clean square pieces, chill the dessert overnight and use a sharp knife dipped in hot water between cuts.

🍴Serves: 12–16 squares
⏰Total time: About 3 hours 30 minutes

23/09/2026

🍋لیموں کے بیج پھینکنے سے پہلے ایک بار یہ آسان طریقہ ضرور آزمائیں۔

جو بیج عام طور پر ضائع ہو جاتے ہیں، انہیں گھر پر دوبارہ استعمال کرکے نئی زندگی دی جا سکتی ہے۔ لیموں کے بیج سے پودا اگانے کا آسان طریقہ جانیں اور کچرے میں جانے والی چیز کو ایک مفید پودے
میں تبدیل کریں۔

22/09/2026

Tuna Cheese Melt Panini:

22/09/2026

Tuna Cheese Melt Panini:

🌸INGREDIENTS:

* 1 can tuna, drained
* 2-4 Tbsp mayonnaise
* 2 Tbsp finely chopped onion
* 2 panini rolls
* cheddar cheese as needed
* Butter
* Salt and black pepper to taste

🌸METHOD:

Mix the tuna, mayonnaise, onion,salt and pepper.
Butter one side of each roll slice.

Place tuna mixture on the unbuttered side of 2 slices and top with cheese.
Cover with the remaining bread, buttered side facing out.

Cook in a frying pan over medium heat for 3–4 minutes per side, until golden and the cheese has melted OR sandwiches in the Breville and close the lid gently.
Cook for 5–7 minutes, until the bread is golden and the cheese is melted.

Remove carefully, rest for 1 minute, then cut and serve.
Slice and serve hot.

Serving Great with salad, crisps, or tomato soup.

💡Tip:
Don’t overfill with tuna, as it can squeeze out when the lid closes.

🍴Serves: 2
⏰TIME: 15 minutes

21/09/2026

😂

16/09/2026

Beautiful view 🎑

16/09/2026

My cute little Greenhouse 😍