eFoodHandlers

01/01/2022

May this new year be joyful for you and your family. Here’s to wishing you the best year ahead.

11/25/2021

Wishing you happy memories and a happy Thanksgiving!

11/11/2021

Honoring all who serve and have served…today and every day! Thank you!!!

10/26/2021

Ever heard that drinking coffee helps you sober up? This is a myth. Want to know more about alcohol consumption myths? No problem! We decided to create a list for you. Here are 7 common myths about alcohol and the truth behind them.

Understanding common myths around alcohol consumption is so important, so we did the hard work for you and myth busted these urban legends with some research.

07/01/2021

Does your establishment have a hazard analysis and critical control point plan (HACCP)? Preventing illness outbreaks can protect your customers, your employees, and your brand. Learn More:

Health Code Violations are frustrating & concerning. Learn how you and your restaurant can be prepared and avoid these unfortunate circumstances.

05/31/2021

Our offices will be closed on Monday, May 31st in observation of Memorial Day. We will reopen Tuesday, June 1st at 8am PST.

05/24/2021

Learn how to recognize the signs of a mild/moderate food allergy reaction vs. a severe food allergy reaction.

05/17/2021

Do you know the eight foods that cause the majority of all food allergy reactions in the United States?

05/10/2021

As of July 30th, 2019, California has adopted the Natalie Giorgi Sunshine Act. The act highlights the information around food allergens, their reactions, and how we will educate food handlers on food allergies.

Natalie Giorgi passed away due to an allergic reaction to peanuts while attending camp. Thus began the process for the Natalie Giorgi Sunshine Act.

05/05/2021

Did you know? An estimated 15,000,000 people in the United States have one or more food allergy.

05/03/2021

May is recognized as Food Allergy Awareness Month in an effort to help educate Americans about food allergens.

For anyone that works in a food service establishment, consider taking our Food Allergens training course: https://www.efoodhandlers.com/Food-Allergens-Awareness/

04/22/2021

Don't forget to think about the environment today. Happy Earth Day 🌎☀️