eFoodHandlers

May this new year be joyful for you and your family. Here’s to wishing you the best year ahead.

Wishing you happy memories and a happy Thanksgiving!

Honoring all who serve and have served…today and every day! Thank you!!!

Ever heard that drinking coffee helps you sober up? This is a myth. Want to know more about alcohol consumption myths? No problem! We decided to create a list for you. Here are 7 common myths about alcohol and the truth behind them.

7 Myth Busted Urban Legends About Alcohol - eAlcoholServers Understanding common myths around alcohol consumption is so important, so we did the hard work for you and myth busted these urban legends with some research.

Does your establishment have a hazard analysis and critical control point plan (HACCP)? Preventing illness outbreaks can protect your customers, your employees, and your brand. Learn More:

Restaurant Health Code Violations: How to stop them before they happen - eFoodHandlers Health Code Violations are frustrating & concerning. Learn how you and your restaurant can be prepared and avoid these unfortunate circumstances.

Our offices will be closed on Monday, May 31st in observation of Memorial Day. We will reopen Tuesday, June 1st at 8am PST.

Learn how to recognize the signs of a mild/moderate food allergy reaction vs. a severe food allergy reaction.

Do you know the eight foods that cause the majority of all food allergy reactions in the United States?

As of July 30th, 2019, California has adopted the Natalie Giorgi Sunshine Act. The act highlights the information around food allergens, their reactions, and how we will educate food handlers on food allergies.

The Natalie Giorgi Sunshine Act - Food Allergen Education Natalie Giorgi passed away due to an allergic reaction to peanuts while attending camp. Thus began the process for the Natalie Giorgi Sunshine Act.

Did you know? An estimated 15,000,000 people in the United States have one or more food allergy.

May is recognized as Food Allergy Awareness Month in an effort to help educate Americans about food allergens.

For anyone that works in a food service establishment, consider taking our Food Allergens training course: https://www.efoodhandlers.com/Food-Allergens-Awareness/

Don't forget to think about the environment today. Happy Earth Day 🌎☀️