The Portuguese Baking School

It's Portuguese Sweet Bread season 🇵🇹 - Easter is coming. In Portuguese homes and communities, that means one thing above all: bread.

After Lent, the table fills up again. There's something warm coming out of the oven. Food and tradition pulls people back together.

I want to make sure you go into this Easter season feeling ready and excited to bake. So this month we're focusing on three breads that belong on your Easter table, including our most-requested recipe. https://mailchi.mp/65525b9d1312/your-three-new-recipes-and-classes-are-ready-17661791

This is how we celebrate February in Portugal 🇵🇹 - https://mailchi.mp/6300c0fc66b2/your-three-new-recipes-and-classes-are-ready-17661334

The holidays get crazy, so I extended the discount for joining The Portuguese Baking School. This is the last call to join for less than $20 per month!

This isn’t just about pastéis de nata from the pastelaria. I also teach you family recipes passed down through generations. The ones your avó made. The ones that never make it to the bakery window but pull everyone together over the dining table. - https://mailchi.mp/aacce67d0904/your-three-new-recipes-and-classes-are-ready-17661027

Feliz Natal from my kitchen to yours 🎄

Thank you for being part of this community. It truly means so much to have you here.

If you’re ready to start baking with us, we’re ready to welcome you in (you still have a few more days to save 25% on membership). Here are 3 beautiful Portuguese recipes to inspire your holidays. When you join, you receive instant access to the school, so you can make these for your celebrations!

- https://mailchi.mp/7d1d8f2d5733/your-three-new-recipes-and-classes-are-ready-17660907

The holiday season is in full swing, and Portuguese baking has so much to offer. I find the flavors to be more nuanced, and the recipes are easy to adjust to your liking with spices, fruits and nuts.

Here are three of my favorite recipes that capture the spirit of Portuguese Christmas and are easy to share with others (if there are any left 😉). - https://mailchi.mp/4aed858ab0d8/your-three-new-recipes-and-classes-are-ready-17660453

When was the last time you committed to learning something just for the fun of it? Not for work or obligation, but because it sounded interesting and delicious and maybe a little adventurous?

That’s what joining The Portuguese Baking School is about. It’s committing to yourself and to a practice that’s genuinely enjoyable. You’re learning recipes that are hundreds of years old, expanding your flavor palette, & discovering the history and stories behind every bolo, broa & pastel. https://mailchi.mp/5e0413ac4368/your-three-new-recipes-and-classes-are-ready-17660456

Portuguese Christmas Baking: Tradition for Your Table 🎄 The holidays are here and Portuguese baking is at its best right now. These recipes will fill your kitchen with flavor and create memories with the people you love.

I’m Jeremiah, and I teach Portuguese baking. If you’ve been thinking about joining us in The Portuguese Baking School, this is the perfect season to start. - https://mailchi.mp/909e2bcf52e7/your-three-new-recipes-and-classes-are-ready-17660450

A Different Kind of Portuguese Journey (from your baking teacher) 🇵🇹 - https://mailchi.mp/c661e9bdcba5/your-three-new-recipes-and-classes-are-ready-17660145

There’s something magical about Portuguese baking. Maybe it’s the way criossants de brioche can transport you to a sunlit café in Lisbon, or how the aroma of fresh pão connects you to generations of bakers who came before. These recipes have a way of bringing people together, and I’d love to welcome you into our community.

For a limited time only, I’m offering an Annual Membership to The Portuguese Baking School at 25% off. - https://mailchi.mp/6e67251ca0da/your-three-new-recipes-and-classes-are-ready-17660455

A Port wine cake that stops conversations - The holidays are just around the corner, and this is when Portuguese baking really shines. Rich flavors, beautiful traditions, and recipes that bring people together.

Here are three recipes that capture what makes this season special. You can learn them all from me when you join The Portuguese Baking School!

https://mailchi.mp/9c1fc0d38fd1/your-three-new-recipes-and-classes-are-ready-17659962

25% Off Annual Membership (Limited Time ⏲️) - https://mailchi.mp/36faf2ce360f/your-three-new-recipes-and-classes-are-ready-17659867

Fall is the best time to bake. The weather cools down, the oven warms up the house, and everyone wants something homemade after bingeing the new season of The Great British Baking Show.

Join today, and by tomorrow you could be serving one of these delicious (and simple) treats! One of the recipes is even naturally vegan!