Shaggy Jack's Wild Mushrooms

Learn about the potential medicinal benefits of various functional mushrooms commonly found in health supplements, including information about traditional uses & contemporary scientific studies. The class is followed by a mushroom identification forest walk. Covering Turkey Tail, Lion's Mane, Reishi, Chaga, Cordyceps & more! Register here:

Medicinal Mushrooms | Shaggy Jack Focusing on medicinal mushrooms in commercial health supplements and coastal forests, this offering includes a live class & forest foraging walk near Gibsons, BC. Join us!

Great holiday gift ideas for your favorite forager! Mushroom knives & guide books, plus gift certificates for Wild Mushroom Foraging tours with Shaggy Jack! Visit us Tue-Sun 10-5 @ Gibsons Public Market.

Join wild mushroom foraging expert Shaggy Jack and chef/forager Benjamin Berwick as they take you on an unforgettable foraging journey that concludes with a special wild mushroom-themed meal prepared by Chef Ben in the Mt. Elphinstone forest with mushrooms you foraged yourself!

Learn about foraging from Shaggy Jack and how to cook with wild mushrooms from Chef Ben as they share their expertise in this magical journey through the Coastal rainforest.

Enjoy your gourmet wild mushroom meal complemented by locally farmed, foraged or fished foods and locally-produced craft beverages. $179/person, Sunday bookings, REGISTER HERE:
https://shaggyjack.com/products/forest-forage-feast-2025

Pre-order your bento box today! Forage & Feast chef Ben Berwick will be in for a special pop-up serving up grilled sablefish skewers, matsutake gohan (pine mushrooms & rice), kale gomaae & pickled vegetables in a take-away bento box at the Lower G Saturday Market on Saturday June 14 from 10-3 @ Gibsons Public Market. Quantities are limited, so order today so you don't miss out! $24 each @ https://shaggyjack.com/products/bento-box-sablefish

Shaggy Jack's Wild Mushroom Pop-Up Kitchen returns to the Gibsons Public Market Community Kitchen for Sunshine Coast Flavour Festival 12-3 tomorrow, Saturday March 1st. We'll be serving up two delicious fungi-infused dishes: Matsutake Gohan featuring locally-foraged wild pine mushrooms and Mushroom Quesadillas with locally cultivated & wild foraged mushrooms with our house-made fresh salsa for $16 per menu item. Sunshine Coast Beer Festival will be happening at the same time, and festival patrons who flash us their wristband will receive $1 off per menu item. Our house brand fresh salsa, matsutake gohan mix, chanterelle ketchup, mushroom duxelles and foraged forest medley dried mushrooms will be available to purchase & take home.

🍂 Ready for an unforgettable autumn feast? 🍂

Join us on Saturday, October 26th for A Foraged Feast at Nourish Kitchen in Sechelt!

🌿 Enjoy a 4-course dinner featuring locally foraged wild mushrooms and farm-fresh ingredients. From welcome snacks to a mouthwatering dessert, this is one autumn experience you won’t want to miss!

🗓 When: Oct 26, 6-8:30pm
📍 Where: Nourish Kitchen, Sechelt, BC

Book your spot now! https://loom.ly/4kTRy3k

Shaggy Jack's wildly popular Wild Mushroom Foraging For Beginners class & forest foraging tour is back for its 7th year! This unique & fun, immersive hands-on educational experience will provide you with the knowledge & skills to start identifying, harvesting & cooking local wild mushrooms safely on your own.
https://shaggyjack.com/products/wild-mushroom-foraging-for-beginners